30 Years At Ballymaloe

Author: Darina Allen
Publisher: Kyle Cathie Limited
ISBN: 9781909487130
Size: 63.52 MB
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An anniversary tribute to a noted cooking school traces its reflection of evolving culinary trends throughout its first three decades, providing dozens of recipes designed in accordance with the slow-food movement, gluten-free diets and ...

The Cambridge Social History Of Modern Ireland

Author: Eugenio F. Biagini
Publisher: Cambridge University Press
ISBN: 1107095581
Size: 69.35 MB
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37 See www.failteireland.ie/Supports/Food-Tourism-in-Ireland/Food-heritage.
aspx, accessed 17 August 2016. 38 See D. Allen, 30 years at Ballymaloe: a
celebration of the world renowned cookery school with over 100 new recipes (
London, 2014). 39 R. R. Kenneally, 'Cooking at the hearth: the “Irish cottage” and
women's lived experience', in O. Frawley (ed.), Memory Ireland, vol. II: Diaspora,
memory and practices (Syracuse, 2012), 224–41. 40 B. E. Carroll, 'Rhetoric of “
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