Dictionary Of Japanese Food

Author: Richard Hosking
Publisher: Tuttle Publishing
ISBN: 1462903436
Size: 30.87 MB
Format: PDF
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Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.

Author: Richard Hosking
Publisher: University of Illinois Press
ISBN: 9780804820424
Size: 57.35 MB
Format: PDF
View: 2051
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"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals ...

Author: Robb Satterwhite
Publisher: Kodansha Amer Incorporated
ISBN: 9784770031440
Size: 42.33 MB
Format: PDF, ePub, Mobi
View: 527
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This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history.

Guide To Food Buying In Japan

Author: Carolyn R. Krouse
Publisher: Tuttle Publishing
ISBN: 1462901735
Size: 67.89 MB
Format: PDF, Kindle
View: 7298
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This book helps guide the shopper through each process in shopping for food or personal household products in Japan. The items are listed out clearly along with pictures to help identify the products.

Pocket Kenkyusha Japanese Dictionary

Author: Shigeru Takebayashi
Publisher: Oxford University Press, USA
ISBN: 9780198607489
Size: 17.93 MB
Format: PDF, Kindle
View: 2261
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The Pocket Kenkyusha Japanese Dictionary is an essential reference for any English-speaker learning Japanese, whether they're studying the language at school or university, or learning it on their own.

Modern Japanese Cuisine

Author: Katarzyna Joanna Cwiertka
Publisher: Reaktion Books
ISBN: 9781861892980
Size: 13.40 MB
Format: PDF
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'Modern Japanese Cuisine' explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late 19th century.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Size: 75.22 MB
Format: PDF
View: 7408
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" --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters

Food Culture In Japan

Author: Michael Ashkenazi
Publisher: Greenwood Publishing Group
ISBN: 9780313324383
Size: 31.39 MB
Format: PDF, Kindle
View: 3759
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This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.