Dictionary Of Japanese Food

Author: Richard Hosking
Publisher: Tuttle Publishing
ISBN: 1462903436
Size: 42.90 MB
Format: PDF, Kindle
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Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.

Author: Richard Hosking
Publisher: University of Illinois Press
ISBN: 9780804820424
Size: 25.26 MB
Format: PDF, Kindle
View: 7694
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"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals ...

Author: Richard Hosking
Publisher: Tuttle Publishing
ISBN: 9780804820424
Size: 61.23 MB
Format: PDF, Docs
View: 3811
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"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals ...

Guide To Food Buying In Japan

Author: Carolyn R. Krouse
Publisher: Tuttle Publishing
ISBN: 1462901735
Size: 18.77 MB
Format: PDF, ePub
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This book helps guide the shopper through each process in shopping for food or personal household products in Japan. The items are listed out clearly along with pictures to help identify the products.

Modern Japanese Cuisine

Author: Katarzyna Joanna Cwiertka
Publisher: Reaktion Books
ISBN: 9781861892980
Size: 14.15 MB
Format: PDF, ePub, Mobi
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'Modern Japanese Cuisine' explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late 19th century.

Rice Noodle Fish

Author: Matt Goulding
Publisher: HarperCollins
ISBN: 0062394045
Size: 42.82 MB
Format: PDF, Kindle
View: 319
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It needs this book. Anthony Bourdain An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs.

Author: Robb Satterwhite
Publisher: Kodansha Amer Incorporated
ISBN: 9784770031440
Size: 42.31 MB
Format: PDF
View: 3918
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This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history.

Washoku

Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Size: 44.99 MB
Format: PDF, Docs
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With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself.

Japanese Foodways Past And Present

Author: Eric C. Rath
Publisher: University of Illinois Press
ISBN: 0252077520
Size: 78.72 MB
Format: PDF, Mobi
View: 7301
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I couldn't put this book down!"ùSamuel Hideo Yamashita, author of Leaves from an Autumn of Emergencies: Selections from the Wartime Diaries of Ordinary Japanese Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, ...

Food And Fantasy In Early Modern Japan

Author: Eric Rath
Publisher: Univ of California Press
ISBN: 0520947657
Size: 79.97 MB
Format: PDF, Docs
View: 353
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The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles ...