Dictionary Of Japanese Food

Author: Richard Hosking
Publisher: Tuttle Publishing
ISBN: 1462903436
Size: 17.24 MB
Format: PDF, ePub
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Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.

Author: Richard Hosking
Publisher: University of Illinois Press
ISBN: 9780804820424
Size: 34.32 MB
Format: PDF
View: 4240
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"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals ...

Author: Richard Hosking
Publisher: Tuttle Publishing
ISBN: 9780804820424
Size: 77.54 MB
Format: PDF, ePub
View: 3745
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"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals ...

Guide To Food Buying In Japan

Author: Carolyn R. Krouse
Publisher: Tuttle Publishing
ISBN: 1462901735
Size: 60.25 MB
Format: PDF
View: 6673
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This book helps guide the shopper through each process in shopping for food or personal household products in Japan. The items are listed out clearly along with pictures to help identify the products.

Author: Robb Satterwhite
Publisher: Kodansha Amer Incorporated
ISBN: 9784770031440
Size: 75.88 MB
Format: PDF, ePub
View: 370
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This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history.

Rice Noodle Fish

Author: Matt Goulding
Publisher: HarperCollins
ISBN: 0062394045
Size: 29.13 MB
Format: PDF, Kindle
View: 7289
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It needs this book. Anthony Bourdain An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs.

Asian American Food Culture

Author: Alice L. McLean
Publisher: ABC-CLIO
ISBN: 1567206905
Size: 24.27 MB
Format: PDF, ePub, Mobi
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. • ...

Food And Fantasy In Early Modern Japan

Author: Eric Rath
Publisher: Univ of California Press
ISBN: 0520262271
Size: 20.49 MB
Format: PDF, Mobi
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Food and Fantasy in Early Modern Japan offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period.

A Consumer S Dictionary Of Food Additives 7th Edition

Author: Ruth Winter
Publisher: Crown Archetype
ISBN: 030745259X
Size: 11.56 MB
Format: PDF, Mobi
View: 6845
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Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family. From the Trade Paperback edition.

Japanese Cooking

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9784770030498
Size: 41.93 MB
Format: PDF
View: 3035
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!