Batch

Author: Joel MacCharles
Publisher: Appetite by Random House
ISBN: 0147529794
Size: 72.70 MB
Format: PDF, ePub
View: 7113
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With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community. From the Hardcover edition.

Batch

Author: Joel MacCharles
Publisher:
ISBN: 9780449016657
Size: 50.34 MB
Format: PDF
View: 6951
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"Joel and Dana's cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ...

The Canning Kitchen

Author: Amy Bronee
Publisher: Penguin Canada
ISBN: 0143194577
Size: 30.55 MB
Format: PDF, ePub, Mobi
View: 3299
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.

Urban Pantry

Author: Amy Pennington
Publisher: Skipstone
ISBN: 9781594853470
Size: 75.27 MB
Format: PDF, ePub
View: 928
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CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * ...

Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 39.75 MB
Format: PDF, ePub
View: 4831
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

The Preservatory

Author: Lee Murphy
Publisher: Appetite by Random House
ISBN: 0147530067
Size: 36.58 MB
Format: PDF, Docs
View: 7738
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The creative options are truly endless, and this book will make jam masters out of everyone.

Foolproof Preserving

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352533
Size: 21.43 MB
Format: PDF
View: 1593
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This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles ...

Beyond Canning

Author: Autumn Giles
Publisher: Voyageur Press (MN)
ISBN: 0760348650
Size: 73.27 MB
Format: PDF, ePub, Docs
View: 1902
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If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey!

Preserving Italy

Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Size: 27.79 MB
Format: PDF
View: 2370
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica ...