Batch

Author: Joel MacCharles
Publisher: Appetite by Random House
ISBN: 0147529794
Size: 60.64 MB
Format: PDF, ePub, Docs
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With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community. From the Hardcover edition.

Quill Quire

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Publisher:
ISBN:
Size: 55.53 MB
Format: PDF, Mobi
View: 3094
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WHI, Mar. SMALL-BATCH PRESERVING: Over 300 Delicious Recipes, Elbe
Topp & Margaret Howard; $29.95 cl. ... 150+ Acadian recipes. GSE, Apr. A
TASTE OF QUEBEC, 2ND EDITION, JuH $24.99 pa. 1-55335405-7, 200 pp., 50
b&w * 16 col. illus. Rev. ed., COG, May WARTIME RECIPES FROM THE
MARfTIMES 1939-1945, Devonna Edwards; $12.95 pa. 1-55109- 337-5, ... KEY,
J THE ENCYCLOPEDIA OF HEALTH / Complete Guide to Well-Being in Your
Later Years, $29.95 pa.

Publishers Weekly

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ISBN:
Size: 58.88 MB
Format: PDF, ePub
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Mrs. Collin's expertise carries over into the kitchen. She describes how to oven-
dry herbs, how to store them so that their flavors are preserved and, finally, how
to cook with them. She includes recipes for her own herb vinegars and mustards,
blends and sachets — just as well, for I can't imagine why anyone would go to the
trouble of growing and drying herbs only to mask their fragile flavor with the
ersatz seasoning of prepared foods. CHEESE MAKING AT HOME. Donald Radke
.