Charred Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579656196
Size: 14.83 MB
Format: PDF
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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

Charred And Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579654657
Size: 13.81 MB
Format: PDF, ePub
View: 4417
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.

Serious Barbecue

Author: Adam Perry Lang
Publisher: Hyperion
ISBN: 9781401323066
Size: 72.94 MB
Format: PDF
View: 3968
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In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: ...

Feeding The Fire

Author: Joe Carroll
Publisher: Artisan Books
ISBN: 1579656579
Size: 20.16 MB
Format: PDF, ePub
View: 915
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In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent ...

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 66.36 MB
Format: PDF, Docs
View: 691
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Mastering The Grill

Author: David Joachim
Publisher: Chronicle Books
ISBN: 9780811878357
Size: 43.61 MB
Format: PDF, Mobi
View: 2813
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In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, ...

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 80.51 MB
Format: PDF
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Knife

Author: John Tesar
Publisher: Flatiron Books
ISBN: 1250079187
Size: 30.67 MB
Format: PDF, Mobi
View: 238
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Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever.

Bbq 25

Author: Adam Perry Lang
Publisher: Harper Collins
ISBN: 0062010379
Size: 14.39 MB
Format: PDF, ePub, Docs
View: 2926
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back!

Bacon Nation

Author: Peter Kaminsky
Publisher: Workman Publishing
ISBN: 0761176969
Size: 46.10 MB
Format: PDF, ePub
View: 6789
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Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu.