Charred And Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579654657
Size: 39.83 MB
Format: PDF, Mobi
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.

Charred Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579656196
Size: 10.58 MB
Format: PDF, ePub
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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

Serious Barbecue

Author: Adam Perry Lang
Publisher: Hyperion
ISBN: 9781401323066
Size: 46.73 MB
Format: PDF
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In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: ...

Feeding The Fire

Author: Joe Carroll
Publisher: Artisan Books
ISBN: 1579656579
Size: 53.20 MB
Format: PDF, Mobi
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In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent ...

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 42.79 MB
Format: PDF, Docs
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 22.16 MB
Format: PDF, ePub, Docs
View: 1903
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Bacon Nation

Author: Peter Kaminsky
Publisher: Workman Publishing
ISBN: 0761176969
Size: 74.67 MB
Format: PDF, ePub
View: 6985
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Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu.

Roasting A Simple Art

Author: Barbara Kafka
Publisher: William Morrow Cookbooks
ISBN: 9780688131357
Size: 61.77 MB
Format: PDF
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Replete with all the tables, timing charts, and the encyclopedic wisdom that are hallmarks of every Barbara Kafka book, Roasting: A Simple Art is a dream of a cookbook, one that will soon bear the soils, stains, and well-worn pages of ...

Knife

Author: John Tesar
Publisher: Flatiron Books
ISBN: 1250079187
Size: 38.36 MB
Format: PDF
View: 4545
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Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever.

Char Broil Grill Yourself Skinny

Author: Heidi Skolnik
Publisher: Creative Homeowner Press
ISBN: 9781580115476
Size: 38.31 MB
Format: PDF
View: 3475
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A complete breakdown of calories and nutrients accompanies each recipe. In addition, the book features tips for losing weight and Nutrition 411 boxes containing general nutrition information.