Chloe S Vegan Desserts

Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 1451636776
Size: 35.38 MB
Format: PDF
View: 624
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She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White ...

Chloe S Vegan Chocolate Classics From Chloe S Kitchen

Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 1476717842
Size: 23.69 MB
Format: PDF
View: 1645
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From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan.

Chloe S Vegan Italian Kitchen

Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 1476736073
Size: 36.27 MB
Format: PDF, ePub, Mobi
View: 5862
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"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine"--

Chloe S Kitchen

Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 145163675X
Size: 26.25 MB
Format: PDF, Docs
View: 2579
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Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods.

Skinny Bitch

Author: Rory Freedman
Publisher: Goldmann Verlag
ISBN: 3641162181
Size: 49.13 MB
Format: PDF, Kindle
View: 4848
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Schlanksein ohne Hunger!

The Atria 2013 Baking Sampler

Author: Heather Bertinetti
Publisher: Simon and Schuster
ISBN: 1476749485
Size: 63.56 MB
Format: PDF, Docs
View: 6995
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This year, Atria Books is ready to help you celebrate your most memorable occasions with a free baking sampler ebook featuring the most decadent, delicious, and delectable treats around.

Ein Bisschen Blutig

Author: Anthony Bourdain
Publisher: Karl Blessing Verlag
ISBN: 3641060397
Size: 69.67 MB
Format: PDF, ePub
View: 3059
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Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie.