Cooking With Fire

Author: Paula Marcoux
Publisher: Storey Publishing
ISBN: 1603429123
Size: 38.21 MB
Format: PDF, Mobi
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 43.81 MB
Format: PDF, Mobi
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Wood Fired Cooking

Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607741334
Size: 11.23 MB
Format: PDF, Docs
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks.

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 44.55 MB
Format: PDF, Docs
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Food From The Fire

Author: Niklas Ekstedt
Publisher: Pavilion Books
ISBN: 1911216600
Size: 42.36 MB
Format: PDF, Kindle
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From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party ...

Michael Chiarello S Live Fire

Author: Michael Chiarello
Publisher: Chronicle Books
ISBN: 1452127344
Size: 52.86 MB
Format: PDF, ePub, Docs
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Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

Taming The Feast

Author: Ben Ford
Publisher: Simon and Schuster
ISBN: 1476706409
Size: 57.77 MB
Format: PDF, ePub, Docs
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of ...

How To Roast A Pig

Author: Tom Rea
Publisher: Quarry Books
ISBN: 1610587707
Size: 42.63 MB
Format: PDF, ePub, Mobi
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How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered.

Hearthside Cooking

Author: Nancy Carter Crump
Publisher: Univ of North Carolina Press
ISBN: 0807889547
Size: 67.95 MB
Format: PDF, ePub, Mobi
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With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking.

Slow Fires

Author: Justin Smillie
Publisher: Clarkson Potter
ISBN: 0804186243
Size: 40.64 MB
Format: PDF, Kindle
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This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.