The Story Of Chocolate

Author: Caryn Jenner
Publisher: Dorling Kindersley Ltd
ISBN: 1409380947
Size: 55.98 MB
Format: PDF, Docs
View: 4322
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Now in ebook format, this is a static, generic epub.

The Story Of Chocolate

Author: Katie Daynes
Publisher: Usborne Books
ISBN: 9780746080542
Size: 77.42 MB
Format: PDF, Kindle
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Part of Young Reading Series 1 for children just starting to read alone.

Chocolate

Author: Robert Burleigh
Publisher:
ISBN: 9780810990913
Size: 77.43 MB
Format: PDF
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Accompanies a four-year touring exhibition. Discover the story of chocolate from rainforest to candy store.

Chocolate

Author: Sandra Markle
Publisher:
ISBN: 9780448434803
Size: 78.11 MB
Format: PDF
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Complete with recipes, a guide provides an informative review of the history of chocolate by explaining where it originated, how it was originally used and by whom, how it is grown and processed, how it came to be made into tasty treats in ...

Invaders From Outer Space

Author: Philip Brookes
Publisher: Dorling Kindersley Ltd
ISBN: 140938098X
Size: 60.51 MB
Format: PDF, ePub, Docs
View: 1989
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Now in ebook format, this is a static, generic epub.

Great Moments In Chocolate History

Author: Howard-Yana Shapiro
Publisher: National Geographic
ISBN: 9781426214981
Size: 60.53 MB
Format: PDF
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Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence.

Milton Hershey S Sweet Idea

Author: Sharon Katz Cooper
Publisher: Capstone
ISBN: 1479571377
Size: 67.71 MB
Format: PDF, Docs
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New York: Grosset & Dunlap, 2013. Mattern, Joanne. Milton Hershey: Hershey's
Chocolate Creator. Food Dudes. Minneapolis: Abdo Pub.: 2015. Polin, C.J. The
Story of Chocolate. DK Readers. 3, Reading Alone. New York: DK Pub., 2005.

The New Taste Of Chocolate

Author: Maricel E. Presilla
Publisher: Random House Digital, Inc.
ISBN: 158008950X
Size: 29.17 MB
Format: PDF, ePub, Mobi
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Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from ...

Handbook Of Food Processing

Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1498721788
Size: 73.99 MB
Format: PDF, ePub, Docs
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From aphrodisiac to health food: A cultural history of chocolate. ... Determination
of serotonin and its precursors in chocolate samples by capillary liquid
chromatography with mass spectrometry ... Dorling Kindersley Ltd, DK Readers
Level 3.