Fresh Mexico

Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307885534
Size: 51.27 MB
Format: PDF
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The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures.

Casa Marcela

Author: Marcela Valladolid
Publisher: Houghton Mifflin Harcourt
ISBN: 0544808576
Size: 10.66 MB
Format: PDF, ePub, Docs
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This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home.

Mexico Fresco Fresh Mexico

Author: Marcela Valladolid
Publisher: Vintage Books
ISBN: 0307454673
Size: 39.71 MB
Format: PDF, Docs
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México fresco te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicación Marcela nos dice: "Mi comida, como verás en este libro, es muy parecida a mí.

Nopalito

Author: Gonzalo Guzmán
Publisher: Ten Speed Press
ISBN: 0399578293
Size: 31.98 MB
Format: PDF
View: 1417
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Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 35.74 MB
Format: PDF, Kindle
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.

Born To Run

Author: Christopher McDougall
Publisher: Karl Blessing Verlag
ISBN: 3641043360
Size: 55.71 MB
Format: PDF, ePub
View: 1953
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Christopher McDougall suchte eine Antwort auf eine vermeintlich einfache Frage: Warum tut mir mein Fuß weh? Wie er sind Millionen von Hobbyläufern mindestens einmal im Jahr ernsthaft verletzt.

Tacos Tortas And Tamales

Author: Roberto Santibanez
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188314
Size: 17.30 MB
Format: PDF, Kindle
View: 565
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Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable ...