Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 9780857237125
Size: 14.92 MB
Format: PDF
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Dozens of taste-tempting recipes draw on favorite Indian flavors ranging from the tandoori dishes of Punjab to the stately cuisines of central India and the coconut-scented, fish-based curries of the Arabian coast.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 9780754823773
Size: 30.64 MB
Format: PDF, Docs
View: 1017
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Indian Home Cooking

Author: Suvir Saran
Publisher: Clarkson Potter
ISBN:
Size: 34.97 MB
Format: PDF, ePub
View: 3000
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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice ...

Vegetarian Times

Author:
Publisher:
ISBN:
Size: 34.53 MB
Format: PDF, Kindle
View: 3976
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#8014 DIET FOR A NEW AMERICA: YOUR HEALTH, YOUR PLANET. by John
Robbins. ... #8001 THE BEST OF LORD KRISHNA'S CUISINE: FAVORITE
RECIPES FROM THE ART OF INDIAN VEGETARIAN COOKING by Yamuna Devi
.

World Kitchen India

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 1741964385
Size: 35.34 MB
Format: PDF, Docs
View: 6542
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Recreate the delicious food of India in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.

Library Journal

Author:
Publisher:
ISBN:
Size: 28.72 MB
Format: PDF, ePub
View: 7643
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Tasty, satisfying cuisine that will appeal to vegetarians and nonvegetarians alike.
... Cook From an award-winning king of the culinary classroom — more than 150
recipes that busy home cooks will love, both for their ease and their flavor. ...
Curries to Kebabs: Exploring the Spice Trail of India From one of the world's best-
loved authorities on food from India and the world ... Macaroni and Cheese,
comes a new collection of outstanding recipes from celebrated chefs across the
country.

America The Great Cookbook

Author: Joe Yonan
Publisher: Weldon Owen
ISBN: 9781681882826
Size: 75.42 MB
Format: PDF, ePub
View: 3777
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And they answered in America The Great Cookbook — the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes ...

The Bookseller

Author:
Publisher:
ISBN:
Size: 19.16 MB
Format: PDF, ePub, Docs
View: 6071
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In August from Hodder & Stoughton comes A Feast of Scotland (£4-95), Janet
Warren's illustrated collection of over 150 recipes, celebrating ... the first title
being The Best of Country Cooking (June, £5-95) by Mary Norwak. ... recipes
from Sri Lanka and India, and The Tuscan Cookbook (February, £5-95), by Wilma
Pezzini, describes regional cooking at its finest. ... comes in May with nearly 300
traditional recipes from around the British Isles, together with a history of regional
dishes.

Buyer S Guide

Author: William White
Publisher:
ISBN:
Size: 75.58 MB
Format: PDF, Docs
View: 6651
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$4.95. trav The luxury of a week or two on the QE II or a smaller ship is no longer
just for the very rich. ... 150p. ISBN 0-671-25083-3. $9.95. TRAV It's as if Tom
Wolfe had gone to India, changed his white suit for a dirty dhoti, and ... The
Canadian Book of the Road is essentially a restructuring of the alphabetically
arranged Explore Canada (Reader's Digest Canada, 1974). ... $14.95): he uses
his remarkable sense of which foods enhance each other and takes infinite care
with technique ...