Knife

Author: Tim Hayward
Publisher: Hardie Grant Publishing
ISBN: 1849499365
Size: 55.41 MB
Format: PDF, ePub, Mobi
View: 7084
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Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world ...

Knife

Author: Tim Hayward
Publisher: Quadrille Publishing
ISBN: 9781849498913
Size: 47.85 MB
Format: PDF
View: 6925
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Through interviews with knife-makers, chefs, and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped both the knife itself, and the ways we prepare and eat food all over the world.

Knives Ink

Author: Isaac Fitzgerald
Publisher: Bloomsbury Publishing USA
ISBN: 1632861224
Size: 16.40 MB
Format: PDF, ePub
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From the authors of Pen & Ink--New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.

The Diy Cook

Author: Tim Hayward
Publisher:
ISBN: 9780241145708
Size: 30.43 MB
Format: PDF, ePub, Mobi
View: 6608
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You're at your happiest when you have hours to devote to a fascinating recipe. In The DIY Cook, each chapter is led not by recipes but by projects- nuts-and-bolts guides for the food-lover with free time for fun in the kitchen.

The Oxford Companion To Cheese

Author: Catherine Donnelly
Publisher: Oxford University Press
ISBN: 0199330883
Size: 59.67 MB
Format: PDF, ePub, Mobi
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Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index.

Food Diy

Author: Tim Hayward
Publisher: Fig Tree
ISBN: 9781905490974
Size: 71.84 MB
Format: PDF, ePub, Docs
View: 5116
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'Warning: contains tantalising graphic depictions of meat' Esquire 'This is a tome to splatter through constant use' Harper's Bazaar Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook.

On The Menu

Author: Nicholas Lander
Publisher: Random House
ISBN: 1783522437
Size: 36.42 MB
Format: PDF, Kindle
View: 160
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In this much-anticipated book, Nicholas Lander, restaurant critic and author of The Art of the Restaurateur, rejoices in the history, design and evolution of the world’s favourite piece of paper: the menu.

They Both Die At The End

Author: Adam Silvera
Publisher: Simon and Schuster
ISBN: 147116621X
Size: 20.20 MB
Format: PDF, Docs
View: 5892
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This book will make you cry, think, and then cry some more.' Nicola Yoon 'Bold and haunting.' Lauren Oliver on They Both Die At The End 'A phenomenal talent.' Juno Dawson

Crafted In Britain

Author: Anthony Burton
Publisher: Bloomsbury Publishing
ISBN: 1472922816
Size: 36.78 MB
Format: PDF, ePub
View: 952
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They have gone underground with a Free Miner of the Forest of Dean and seen molten metal being poured to create majestic church bells. The book delights in the variety and individuality of the different industries.

Sunshine Spaces

Author: Beci Orpin
Publisher: Hardie Grant
ISBN: 9781743792131
Size: 74.37 MB
Format: PDF, Docs
View: 7623
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In Sunshine Spaces, designer Beci Orpin show us how to make and create a range of fun homewares and other fabulous ideas for your outdoor space, including outdoor entertaining as well as how to bring a little of the outdoors inside your ...