Knife

Author: Tim Hayward
Publisher: Hardie Grant Publishing
ISBN: 1849499365
Size: 48.26 MB
Format: PDF, ePub
View: 1743
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Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world ...

Knife

Author: Tim Hayward
Publisher: Quadrille Publishing
ISBN: 9781849498913
Size: 10.53 MB
Format: PDF, ePub, Docs
View: 3228
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Through interviews with knife-makers, chefs, and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped both the knife itself, and the ways we prepare and eat food all over the world.

Knives Ink

Author: Isaac Fitzgerald
Publisher: Bloomsbury Publishing USA
ISBN: 1632861224
Size: 46.57 MB
Format: PDF, Kindle
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From the authors of Pen & Ink--New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.

The Diy Cook

Author: Tim Hayward
Publisher:
ISBN: 9780241145708
Size: 36.11 MB
Format: PDF, ePub, Docs
View: 4843
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You're at your happiest when you have hours to devote to a fascinating recipe. In The DIY Cook, each chapter is led not by recipes but by projects: nuts-and-bolts guides for the food-lover with free time for fun in the kitchen.

An Edge In The Kitchen

Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Size: 47.87 MB
Format: PDF, ePub, Docs
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An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Sunshine Spaces

Author: Beci Orpin
Publisher: Hardie Grant
ISBN: 9781743792131
Size: 53.70 MB
Format: PDF, Docs
View: 4545
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In Sunshine Spaces, designer Beci Orpin show us how to make and create a range of fun homewares and other fabulous ideas for your outdoor space, including outdoor entertaining as well as how to bring a little of the outdoors inside your ...

Food Diy

Author: Tim Hayward
Publisher: Fig Tree
ISBN: 9781905490974
Size: 31.71 MB
Format: PDF, Mobi
View: 748
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'Warning: contains tantalising graphic depictions of meat' Esquire 'This is a tome to splatter through constant use' Harper's Bazaar Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook.

The Book Of Greens

Author: Jenn Louis
Publisher: Ten Speed Press
ISBN: 1607749858
Size: 15.67 MB
Format: PDF, Docs
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For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has ...

Keys To Good Cooking

Author: Harold Mcgee
Publisher: Hachette UK
ISBN: 184894683X
Size: 68.58 MB
Format: PDF, Mobi
View: 3243
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Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating?

The Home Cook

Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 0307956598
Size: 36.57 MB
Format: PDF, Docs
View: 3442
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For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five ...