Cookery Repertory

Author: Louis Saulnier
Publisher: Leon Jaeggi & Sons
ISBN: 9780950187501
Size: 34.80 MB
Format: PDF, Kindle
View: 5111
Download Read Online
If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

Cooking For Kings

Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
ISBN: 9780802719324
Size: 39.91 MB
Format: PDF, Kindle
View: 6178
Download Read Online
A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence.

The Escoffier Cook Book

Author: Auguste Escoffier
Publisher: Clarkson Potter
ISBN: 0517506629
Size: 40.44 MB
Format: PDF, ePub
View: 4575
Download Read Online
An American adaptation of a standard guide to the French culinary arts

Practical Professional Cookery

Author: Harry Louis Cracknell
Publisher: Cengage Learning EMEA
ISBN: 9781861528735
Size: 74.55 MB
Format: PDF, Mobi
View: 4999
Download Read Online
Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Larousse Gastronomique

Author: Joël Robuchon
Publisher: Clarkson Potter
ISBN: 9780307464910
Size: 40.16 MB
Format: PDF, Kindle
View: 5368
Download Read Online
This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred ...

Ma Gastronomie

Author: Fernand Point
Publisher: Duckworth Publishing
ISBN: 9780715638361
Size: 78.93 MB
Format: PDF, Mobi
View: 6767
Download Read Online
Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy.

Auguste Escoffier Memories Of My Life

Author: Auguste Escoffier
Publisher: Van Nostrand Reinhold Company
Size: 50.38 MB
Format: PDF, ePub, Docs
View: 5007
Download Read Online
Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes. Memories of My Life captures the passion and vision of the legendary Auguste Escoffier.

La Mere Brazier

Author: Eugenie Brazier
ISBN: 9781906761844
Size: 56.64 MB
Format: PDF, ePub
View: 5400
Download Read Online
A masterclass on how to cook, this book reveals over 300 of Brazier's recipes that stunned all of France - from her Bresse chicken in mourning (with truffles) to her lobster Aurora - as well as simple traditional recipes that anyone can ...

White Heat 25

Author: Marco Pierre White
Publisher: Mitchell Beazley
ISBN: 9781784720001
Size: 66.63 MB
Format: PDF, Kindle
View: 5220
Download Read Online
A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking.