Marinades Rubs Brines Cures And Glazes

Author: Jim Tarantino
Publisher: Ten Speed Press
ISBN: 1607743760
Size: 36.53 MB
Format: PDF
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Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques. From the Trade Paperback edition.

The Best Little Marinades Cookbook

Author: Karen Adler
Publisher: Celestial Arts
ISBN: 0307814858
Size: 50.74 MB
Format: PDF, ePub, Mobi
View: 5898
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Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE. From the Trade Paperback edition.


Author: Ray "Dr. BBQ" Lampe
Publisher: Chronicle Books
ISBN: 1452130701
Size: 64.47 MB
Format: PDF, ePub
View: 7547
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Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things ...


Author: Jim Tarantino
Publisher: Celestial Arts
ISBN: 9780895945310
Size: 39.98 MB
Format: PDF, Docs
View: 1817
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In this outstanding collection of heart-healthy recipes, Tarantino re-creates marinades and flavoring pastes from all over the world and provides instructions for preparing delicious seafood, poultry, meat, vegetables and cheese--indoors ...


Author: Lucy Vaserfirer
Publisher: Harvard Common Press
ISBN: 1558328289
Size: 64.32 MB
Format: PDF, ePub
View: 5766
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The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world’s best cuisines.

The New Midwestern Table

Author: Amy Thielen
Publisher: Clarkson Potter
ISBN: 0307954889
Size: 58.66 MB
Format: PDF, Docs
View: 5513
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The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate ...

Smoke And Spice

Author: Valerie Aikman-Smith
Publisher: Ryland Peters & Small
ISBN: 9781849753500
Size: 46.99 MB
Format: PDF, Docs
View: 5830
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Provides recipes for seasoning meats, fish, vegetables, and desserts, including rubs, marinades, butters, and glazes.

Made In Italy

Author: David Rocco
Publisher: Clarkson Potter
ISBN: 0770433545
Size: 75.21 MB
Format: PDF, Mobi
View: 1635
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With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes. From the Hardcover edition.

Basic To Brilliant Y All

Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607740699
Size: 32.41 MB
Format: PDF, ePub, Docs
View: 2489
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Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.