Mastering The Art Of French Cooking

Author: Julia Child
Publisher: Penguin Books, Limited (UK)
ISBN: 9780241953402
Size: 40.17 MB
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This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Revised edition of the classic cookbook, originally published in 1961.

Encyclopedia Of The Sixties A Decade Of Culture And Counterculture 2 Volumes

Author: Abbe A. Debolt
Publisher: ABC-CLIO
ISBN: 1440801029
Size: 25.72 MB
Format: PDF
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New York: Dell, 1969. CYNTHIA MILLER CHILD, JULIA (I9 I 2-2004). It is a truth
universally acknowledged that Julia Child taught America how to cook. Her
landmark 1961 book Mastering the Art of French Cooking (coauthored with
Simone Beck and Louisette Bertholle) unveiled the mysteries of classical French
technique for Americans who were more used to the can opener than the
chinoise sieve, but it was her unexpected hit show on PBS, The French Chef, that
made her a star.

Julia S Kitchen Wisdom

Author: Julia Child
Publisher: Knopf
ISBN: 0307593533
Size: 49.71 MB
Format: PDF, ePub, Mobi
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions.

Resting Places

Author: Scott Wilson
Publisher: McFarland
ISBN: 0786479922
Size: 22.80 MB
Format: PDF, Docs
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(2 volume set) Scott Wilson. Mei-ling, Feb. 12, 1898–Oct. 23, 2003) The wife of
General Chiang Kai-shek from 1927 was American educated (in Georgia and
Boston 1907–1917) and a Christian, a member of the Soongs, one of China's
most ... 13, 2004) Pasadena born culinary devotee, alumnus of Smith College
and the OSS, authored Mastering the Art of French Cooking in 1961 and the next
year made her first meal on public television in Boston, familiarizing the country
with her six ...

The New York Times Biographical Service

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"The doctor said that because she wouldn't eat, she died," he said. Miss Beck, a
champion of regional French cooking, also wrote two cookbooks of her own, "
Simca's Cuisine,'" and "New Menus from Simca's Cuisine," both now out of print.
Her latest book, "Food and Friends: A Memoir With Recipes," was written with
Suzy Patterson and published in August by Viking. 'Changed People's Attitudes' "
Mastering the Art of French Cooking," a two- volume set published by Alfred A.
Knopf in ...

Ab Bookman S Weekly

Size: 77.69 MB
Format: PDF
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$18.50 6. Burtis, Tnomas. Four Aces - Air Combat Stories for Boys. NY, G&D
1932. 216pp. VG/VG-. $22.50 7. (Cooking) Child, Bertholle St Beck. Mastering
the Art of French Cooking. 2 Vol set. Vol. I - 1966, 13th printing, 684pp. Vol. 2 -
1970, 1st ed. 555pp. Illustrated. Knopf (Borzoi). VG+/No DJ. $25 8. (Dionne
Quints) Berton, Pierre. The Dionne Years. NY, 1978. 1st Am. Ed. 232pp. Illus. F/F.
$17.50 9. Edholm, Lizzette M. Merriweather Girls on Camper's Trail. Chicago:
Goldsmith (1932).

Ilk L M

Author: James Patterson
ISBN: 9789751021250
Size: 21.59 MB
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The Insider S Guide To Old Books Magazines Newspapers Trade Catalogs

Author: Ronald S. Barlow
Publisher: Windmill Books(CA)
ISBN: 9780933846050
Size: 70.63 MB
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Mastering the Art of French Cooking. NY, 1961 2nd printing. $20-$25. 1970
edition. 2 vol set. $40. CHILD, LYDIA MARIA The First Settlers of New England
Boston, 1829 1st ed, 1st issue. Uncut, binding repaired. Water stain. $65.
Mother's Book (Cook Book). 1831. $300-$350. An Appeal in Favor of That Class
of Americans Called Africans. Boston, 1833 1st. Disbound, some foxing. $95. The
American Frugal Housewife, Dedicated to Those Who Are Not Ashamed of
Economy. NY, 1847.

The Library Chronicle Of The University Of Texas At Austin

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Begun as a promotional spot for her book, The French Chef was Child's
television show that ran on Boston channel WGBH from 1962 to 1974. The
second volume of Mastering the Art of French Cooking was published in 1970
and dedicated to Alfred Knopf as "the ideal publisher for this kind of book, just as
he is the ideal dinner guest. . . ." To date, the two-volume set has gone through 34
printings and sold over 2 million copies. 497. Simone Beck, Louisette Bertholle (
and) Julia Child.