The New York Times Book Review

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On October 22nd, from Julia Child and Simone Beck The long-awaited VOLUME
TWO A classic continued: a new repertory of dishes and techniques that carries
us into new areas of Mastering the Art of French Cooking Volume Two: $12.50.

The French Chef Cookbook

Author: Julia Child
Publisher: Knopf
ISBN: 9780375710063
Size: 22.79 MB
Format: PDF, Mobi
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Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.

Cooking With Coconut Flour

Author: Bruce Fife, ND
Publisher: Piccadilly Books, Ltd.
ISBN: 0941599884
Size: 10.33 MB
Format: PDF, ePub
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It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book.


Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Size: 73.58 MB
Format: PDF, ePub, Mobi
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With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself.

Elements Of Wit

Author: Benjamin Errett
Publisher: Penguin
ISBN: 0698153863
Size: 37.39 MB
Format: PDF, ePub, Docs
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Elements of Wit is an engaging book that brings together the greatest wits of our time, and previous ones from Oscar Wilde to Nora Ephron, Winston Churchill to Christopher Hitchens, Mae West to Louis CK, and many in between.

Going Solo In The Kitchen

Author: Jane Doerfer
Publisher: Knopf
ISBN: 9780375703935
Size: 76.83 MB
Format: PDF
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Designed expressly for solo cooks, this supremely practical cookbook includesmore than 350 recipes for all occasions--plus tips on planning, shopping, andstoring and recycling food.

Freehand Figure Drawing For Illustrators

Author: David H. Ross
Publisher: Watson-Guptill
ISBN: 0385346247
Size: 61.62 MB
Format: PDF
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For on-the-go artists, Freehand Figure Drawing for Illustrators allows you complete freedom to bring your figures to life at any time. From the Trade Paperback edition.

The Preservation Kitchen

Author: Paul Virant
Publisher: Random House Digital, Inc.
ISBN: 1607741008
Size: 40.72 MB
Format: PDF, ePub
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Presents a collection of canning techniques, preserving recipes, and seasonal menus.

The River Cottage Fish Book

Author: Hugh Fearnley-Whittingstall
Publisher: A&C Black
ISBN: 9780747588696
Size: 15.56 MB
Format: PDF
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This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

Le Cordon Bleu At Home

Author: Le Cordon Bleu
Publisher: Harper Collins
ISBN: 0688097502
Size: 43.87 MB
Format: PDF, ePub, Mobi
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Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence.