The New York Times Book Review

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On October 22nd, from Julia Child and Simone Beck The long-awaited VOLUME
TWO A classic continued: a new repertory of dishes and techniques that carries
us into new areas of Mastering the Art of French Cooking Volume Two: $12.50.
Boxed set (Volumes One and Two) $25 Alfred- A- Knopf pr< Would you put your
life in the hands of an.