Modern Flavors Of Arabia

Author: Suzanne Husseini
Publisher: Appetite by Random House
ISBN: 0449015629
Size: 38.24 MB
Format: PDF
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Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries.

Modern Flavours Of Arabia

Author: Suzanne Husseini
Publisher: Hardie Grant Publishing
ISBN: 1742737978
Size: 21.64 MB
Format: PDF, ePub
View: 4961
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The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. These are the foods that Suzanne loves to cook for breakfast, lunch and dinner, and she wants us to love making them, when recreating the same flavours at home.

Honey Co

Author: Itamar Srulovich
Publisher: Hachette UK
ISBN: 1444754688
Size: 62.53 MB
Format: PDF, Kindle
View: 3757
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' BBC Good Food Magazine *Best Newcomer in the Observer Food Monthly Awards 2013* This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the ...

Summers Under The Tamarind Tree

Author: Sumayya Usmani
Publisher: Frances Lincoln
ISBN: 1781012075
Size: 40.11 MB
Format: PDF, Docs
View: 3891
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Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.

The Food Of Oman

Author: Felicia Campbell
Publisher: Andrews McMeel Publishing
ISBN: 1449474772
Size: 17.54 MB
Format: PDF, Docs
View: 2372
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In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops.


Author: Sabrina Ghayour
Publisher: Hachette UK
ISBN: 1845339673
Size: 41.12 MB
Format: PDF, Docs
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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.

Palestine On A Plate

Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Size: 62.41 MB
Format: PDF
View: 1617
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This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

The Middle Eastern Kitchen

Author: Rukmini Iyer
Publisher: Parragon Books Ltd
ISBN: 1472384792
Size: 24.96 MB
Format: PDF, Mobi
View: 5328
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The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best.

The Middle Eastern Vegetarian Cookbook

Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714871301
Size: 38.19 MB
Format: PDF, Mobi
View: 4684
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Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and ...

The Arabian Cookbook

Author: Ramzi Choueiry
Publisher: Skyhorse Publishing, Inc.
ISBN: 1620877473
Size: 24.60 MB
Format: PDF, Kindle
View: 6589
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Filled with a bountiful range of appealing dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them.