Modern Native Feasts

Author: Andrew George
Publisher: Arsenal Pulp Press
ISBN: 1551525089
Size: 48.92 MB
Format: PDF, Docs
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Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists.

A Feast For All Seasons

Author: Andrew George, Jr.
ISBN: 1459608305
Size: 42.22 MB
Format: PDF, Mobi
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The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.

Where People Feast

Author: Dolly Watts
Publisher: arsenal pulp press
ISBN: 155152290X
Size: 50.96 MB
Format: PDF, Kindle
View: 3051
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For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime ...

A Cherokee Feast Of Days

Author: Joyce Sequichie Hifler
Publisher: Council Oak Books
ISBN: 9780933031685
Size: 28.90 MB
Format: PDF, ePub, Mobi
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Joyce Sequichie Hifler offers a book of daily meditations drawn from her own rich Cherokee heritage and that of other tribes.

Native North American Foods And Recipes

Author: Kathryn Smithyman
Publisher: Crabtree Publishing Company
ISBN: 9780778703839
Size: 11.25 MB
Format: PDF, Docs
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Provides a history of Native American cooking techniques and crop cultivation, and explains how nature was respected through resource conservation.

Decolonize Your Diet

Author: Luz Calvo
Publisher: arsenal pulp press
ISBN: 1551525933
Size: 33.27 MB
Format: PDF, ePub, Mobi
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Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

New Feast

Author: Lucy Malouf
Publisher: Hardie Grant
ISBN: 9781743793213
Size: 50.87 MB
Format: PDF, Mobi
View: 2437
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With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine ...

Land Of Feast And Famine

Author: Helge Ingstad
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773509115
Size: 47.73 MB
Format: PDF, Docs
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Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s.

A Woodland Feast

Author: Carolyn Raine
ISBN: 9780897253093
Size: 62.73 MB
Format: PDF, ePub
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Discover early Native American food traditions through the eyes and experiences of those who lived it.

Twain S Feast

Author: Andrew Beahrs
Publisher: Penguin
ISBN: 1101434813
Size: 65.97 MB
Format: PDF, ePub, Docs
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When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had ...