Modern Native Feasts

Author: Andrew George
Publisher: Arsenal Pulp Press
ISBN: 1551525089
Size: 45.21 MB
Format: PDF, Mobi
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Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists.

Where People Feast

Author: Dolly Watts
ISBN: 1458753816
Size: 62.12 MB
Format: PDF, Mobi
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The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas.

A Feast For All Seasons

Author: Andrew George, Jr.
ISBN: 1459608305
Size: 44.61 MB
Format: PDF, Kindle
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The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.

A Cherokee Feast Of Days

Author: Joyce Sequichie Hifler
Publisher: Council Oak Books
ISBN: 9780933031685
Size: 69.44 MB
Format: PDF, ePub, Mobi
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Joyce Sequichie Hifler offers a book of daily meditations drawn from her own rich Cherokee heritage and that of other tribes.

Land Of Feast And Famine

Author: Helge Ingstad
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773509115
Size: 73.67 MB
Format: PDF, ePub, Mobi
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Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s.

Natural Feasts

Author: Ella Mills
Publisher: Simon and Schuster
ISBN: 1501174274
Size: 33.78 MB
Format: PDF, ePub, Docs
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At head of title on cover: Deliciously Ella.

A Taste Of Paradise

Author: Susana Lewis
Publisher: Psy Press
ISBN: 1938318005
Size: 28.49 MB
Format: PDF, ePub
View: 1994
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The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes.

Cooking With The Wolfman

Author: David Wolfman
ISBN: 9781771621632
Size: 15.23 MB
Format: PDF
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Renowned Chef David Wolfman and his wife, Marlene Finn, share their favourite recipes, combining classic cooking techniques with traditional ingredients.

A Native American Feast

Author: Lucille Recht Penner
ISBN: 9780788165573
Size: 71.68 MB
Format: PDF, ePub, Docs
View: 329
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This book provides fascinating & delicious recipes plus a wealth of information on Native American cooking techniques, manners, & customs connected with food. Beautifully illustrated with prints, woodcuts, & drawings.

The Sioux Chef S Indigenous Kitchen

Author: Sean Sherman
ISBN: 9780816699797
Size: 47.25 MB
Format: PDF, ePub, Docs
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St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish.