Modernist Bread

Author: Nathan Myhrvold
ISBN: 9780982761052
Size: 53.28 MB
Format: PDF, ePub, Docs
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This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in ...

The Photography Of Modernist Cuisine

Author: Nathan Myhrvold
ISBN: 9780982761021
Size: 61.90 MB
Format: PDF, Mobi
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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography.

Health Care Administration

Author: Lawrence F. Wolper
Publisher: Jones & Bartlett Publishers
ISBN: 0763782246
Size: 27.15 MB
Format: PDF, ePub, Mobi
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Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Mastering Pasta

Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1607746085
Size: 64.86 MB
Format: PDF, ePub, Docs
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Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. From the Hardcover edition.


Author: Anna Brones
Publisher: Ten Speed Press
ISBN: 1607745879
Size: 45.31 MB
Format: PDF, ePub
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From the Hardcover edition.

Bien Cuit

Author: Zachary Golper
Publisher: Simon and Schuster
ISBN: 1942872232
Size: 38.40 MB
Format: PDF, Kindle
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Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes.

Bread Revolution

Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 1607746522
Size: 10.71 MB
Format: PDF, ePub, Docs
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Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new ...

The Food Lab Better Home Cooking Through Science

Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Size: 46.17 MB
Format: PDF
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How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more.

The Art Of Living According To Joe Beef

Author: David McMillan
Publisher: Ten Speed Press
ISBN: 9781607740773
Size: 42.64 MB
Format: PDF, ePub, Docs
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Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes ...