Modernist Bread

Author: Nathan Myhrvold
Publisher:
ISBN: 9780982761052
Size: 21.58 MB
Format: PDF, Mobi
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This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in ...

The Photography Of Modernist Cuisine

Author: Nathan Myhrvold
Publisher:
ISBN: 9780982761021
Size: 41.58 MB
Format: PDF, Kindle
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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography.

Health Care Administration

Author: Lawrence F. Wolper
Publisher: Jones & Bartlett Publishers
ISBN: 0763782246
Size: 75.18 MB
Format: PDF, Docs
View: 5336
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Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Mastering Pasta

Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1607746085
Size: 75.74 MB
Format: PDF, ePub
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Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. From the Hardcover edition.

Bread Revolution

Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 1607746522
Size: 53.82 MB
Format: PDF, Mobi
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Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new ...

Molecular Gastronomy

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231508077
Size: 47.91 MB
Format: PDF, ePub
View: 7357
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What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights.

Ideas In Food

Author: Aki Kamozawa
Publisher: Clarkson Potter
ISBN: 030771974X
Size: 10.55 MB
Format: PDF, Docs
View: 504
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This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible.

Fika

Author: Anna Brones
Publisher: Ten Speed Press
ISBN: 1607745879
Size: 46.97 MB
Format: PDF, Docs
View: 3990
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From the Hardcover edition.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 57.17 MB
Format: PDF, ePub, Docs
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Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.