Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Size: 57.83 MB
Format: PDF, Kindle
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

Pie Contest In A Box

Author: Gina Hyams
Publisher: Andrews McMeel Publishing
ISBN: 1449401015
Size: 62.47 MB
Format: PDF
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seLeCted BiBLiograPhy BOOKS Carroll, John Phillip. Pie Pie Pie: Easy
Homemade Favorites. San Francisco: Chronicle Books, 2005. Clarkson, Janet.
Pie:A Global History. London: Reaktion Books Ltd., 2009. Dimock, Anne. Humble
Pie: Musings on What Lies Beneath the Crust. Kansas City: Andrews McMeel,
2005. Haedrich, Ken. Pie: 300 Tried-and-True Recipes for Delicious Homemade
Pie. Boston: Harvard Common Press, 2004. Le Draoulec, Pascale. American Pie:
Slices of Life ...

Soup Makes The Meal

Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558321878
Size: 39.15 MB
Format: PDF, ePub, Mobi
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The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

Vegetarian Times

Size: 39.95 MB
Format: PDF, ePub
View: 147
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tastes better with mashed potatoes on top. The “glorified part is the addition of
mushrooms and baby peas——or you could use corn instead-—to the usual
ratatouille suspects: eggplant, tomatoes and zucchini. You can make and chill the
filling a day before you bake the pie. 5 cups peeled and ... baking expertise. His
latest cookbook is Pie: 300 Tried—ancl—True Recipes For Delicious Homemade

Public Library Core Collection

Author: John Greenfieldt
Publisher: Hw Wilson Co
ISBN: 9780824210946
Size: 60.13 MB
Format: PDF, ePub, Docs
View: 6768
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Publ Wkly Includes bibliographical references Haedrich, Ken, 1954- Pie: 300
tried-and-true recipes for delicious homemade pie. The Harvard Common Press
2004 639p il $37.95; pa $24.95 * 641.8 I. Baking ISBN 1-558-32253-1; 1-558-
32254-X (pa) LC 2004-3635 This book "features 25 new recipes for . . . | apple
pie | alone, along with dozens for summer fruit and berry pies, pecan and other
nut pies, "personal pies,' and icebox and free/.er pies " Libr J Haedrich's "Veal
and solid ...

Library Journal

Size: 20.62 MB
Format: PDF, Docs
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Harvard Common
, dist. by National Bk. Network. Oct. 2004. c.656p. illus. index. ISBN 1-55832-253-
1. $37.95; pap. ISBN 1- 55832-254-X. $24.95. cookery Haedrich is the author of
more than half a dozen cookbooks with an emphasis on baking. His Apple Pie
Perfect featured 100 recipes; his latest features 25 new recipes for that dish alone
, along with dozens for summer fruit and berry pies, pecan and other nut pies, ...

Tested Tried And True

Author: Suzanne Widgery
Size: 32.96 MB
Format: PDF
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SOUR-CREAM RAISIN PIE Prebaked pie shell l Tbs vinegar 4 ozs raisins l tsp
vanilla 5 ozs light brown sugar l tsp salt l egg l/2 tsp cinnamon l-l/2 pt sour cream
Wash and dry raisins. Mix other ingredients and add raisins. Place in pie shell
and bake at 300° for 35 to 40 minutes. BOSTON CREAM PIE (Variation) 2 eggs l
tsp baking powder l C sugar l/2 C hot milk l C flour l Tbs butter l/8 tsp salt Beat
eggs until light and thick; slowly add sugar and beat 5 minutes. Sift flour, salt and
baking ...

School College Cafeteria

Author: Alice Littleton Patterson
Size: 22.95 MB
Format: PDF
View: 5222
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Pie Marches On — Monroe Boston Strause . . . $3.00 Over 300 pages of formulas
, expert advice on correct pie- baking methods. Recipes cover a wide variety of
pies. Good Food and How to Cook It— Phyllis K. Newill $2.50 Each recipe is
individually numbered in the 456 pages of recipes. ... Toll House Recipes Tried
and True — Ruth Wakefield $2.50 A collection of the recipes used at the famous
Toll House Restaurant at Whitman, Mass. CkeeM fatiheA fot /eh ten £unchecnJ
By Marye ...

The County Fair Cookbook

Author: Lyn Stallworth
Publisher: Hyperion
ISBN: 9780786881321
Size: 31.53 MB
Format: PDF, Kindle
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The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round.