Roots

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 0811878376
Size: 15.95 MB
Format: PDF, Docs
View: 2292
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Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

Roots

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452108471
Size: 21.96 MB
Format: PDF
View: 5315
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From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables.

Salmon

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452148503
Size: 26.58 MB
Format: PDF, ePub
View: 3529
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Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire.

Vegetable Literacy

Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 160774192X
Size: 51.14 MB
Format: PDF, Docs
View: 5424
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Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used ...

Brassicas

Author: Laura B. Russell
Publisher: Ten Speed Press
ISBN: 1607745720
Size: 69.17 MB
Format: PDF, ePub, Docs
View: 6101
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ABOUT THIS BOOK.

All About Roasting A New Approach To A Classic Art

Author: Molly Stevens
Publisher: W. W. Norton & Company
ISBN: 0393253678
Size: 15.97 MB
Format: PDF, Docs
View: 6922
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Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

Root To Stalk Cooking

Author: Tara Duggan
Publisher: Ten Speed Press
ISBN: 1607744139
Size: 32.84 MB
Format: PDF, Mobi
View: 5997
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Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals.

Waste Free Kitchen Handbook

Author: Dana Gunders
Publisher: Chronicle Books
ISBN: 1452149437
Size: 38.23 MB
Format: PDF, ePub
View: 1722
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At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

Modern Sauces

Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 1452108463
Size: 30.97 MB
Format: PDF, ePub, Mobi
View: 4560
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This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer.