Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Size: 47.67 MB
Format: PDF
View: 1958
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This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Canongate Books
ISBN: 1782112316
Size: 41.13 MB
Format: PDF, ePub
View: 3819
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While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and ...

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753857
Size: 41.93 MB
Format: PDF
View: 5454
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New York Times Bestseller Named one of the Best Books of 2017 by NPR, Buzzfeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis ...

Ratio

Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Size: 44.17 MB
Format: PDF, ePub
View: 2998
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

An Everlasting Meal

Author: Tamar Adler
Publisher: Simon and Schuster
ISBN: 1439181896
Size: 69.19 MB
Format: PDF, ePub, Docs
View: 934
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Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.

Polpo

Author: Russell Norman
Publisher: A&C Black
ISBN: 1408816792
Size: 16.45 MB
Format: PDF, ePub, Docs
View: 2902
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The 140 recipes in the book include caprese stacks; zucchini shoestring fries; asparagus with Parmesan and anchovy butter; butternut risotto; arancini, rabbit cacciatore; warm duck salad with wet walnuts and beets; crispy baby pizzas with ...

Six Seasons

Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579657788
Size: 19.25 MB
Format: PDF, Docs
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In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late ...

Leave Me Alone With The Recipes

Author: Cipe Pineles
Publisher: Bloomsbury Publishing USA
ISBN: 163286715X
Size: 36.62 MB
Format: PDF, ePub
View: 617
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With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this gorgeous volume will delight foodies and design devotees alike.

The Art Of Flavor

Author: Daniel Patterson
Publisher: Penguin
ISBN: 1594634300
Size: 28.65 MB
Format: PDF, ePub, Mobi
View: 6488
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In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and put it into practice"--Adapted from ...

Dining In

Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 045149699X
Size: 71.66 MB
Format: PDF, ePub, Mobi
View: 2436
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Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.