Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Size: 80.58 MB
Format: PDF, Kindle
View: 5837
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 9780060742768
Size: 43.79 MB
Format: PDF, ePub, Docs
View: 2426
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A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0060742755
Size: 38.14 MB
Format: PDF, ePub, Mobi
View: 1622
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In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.

Restaurant Man

Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Size: 80.18 MB
Format: PDF, Mobi
View: 6115
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So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery.

Lessons In Service From Charlie Trotter

Author: Edmund Lawler
Publisher: Random House Digital, Inc.
ISBN: 1580083153
Size: 18.26 MB
Format: PDF
View: 4293
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Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

Mix Shake Stir

Author: Danny Meyer
Publisher: Hachette UK
ISBN: 0316073725
Size: 25.54 MB
Format: PDF, ePub, Docs
View: 7771
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Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

The Underground Culinary Tour

Author: Damian Mogavero
Publisher: Crown Business
ISBN: 1101903317
Size: 13.24 MB
Format: PDF, ePub, Mobi
View: 1688
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The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.

Restaurant Success By The Numbers

Author: Roger Fields
Publisher: Ten Speed Press
ISBN: 0307779181
Size: 21.21 MB
Format: PDF, ePub
View: 1845
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Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

Lessons In Excellence From Charlie Trotter

Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Size: 48.94 MB
Format: PDF, ePub, Docs
View: 3011
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For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly ...

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099255
Size: 40.64 MB
Format: PDF, ePub, Mobi
View: 4180
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'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay.