Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 70.22 MB
Format: PDF
View: 6054
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Wiley
ISBN: 9781118141847
Size: 57.76 MB
Format: PDF, Mobi
View: 5274
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This is neither a simple guide to food and wine pairing nor a scientific textbook, but a body of knowledge designed to set the table for your own creative culinary endeavors, to further refine your tastes, and to take your cooking to new ...

Taste Buds And Molecules

Author: Francois Chartier
Publisher: John Wiley & Sons
ISBN: 1118296249
Size: 36.81 MB
Format: PDF, Kindle
View: 3971
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This is neither a simple guide to food and wine pairing nor a scientific textbook, but a body of knowledge designed to set the table for your own creative culinary endeavors, to further refine your tastes, and to take your cooking to new ...

A Taste Of Molecules

Author: Diane Fresquez
Publisher: The Feminist Press at CUNY
ISBN: 1558618406
Size: 21.46 MB
Format: PDF, Mobi
View: 619
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A Taste of Molecules will delight foodies and scientists alike.

Molecular Gastronomy

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231508077
Size: 23.57 MB
Format: PDF, ePub, Mobi
View: 6393
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What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights.

Salt Sugar Fat

Author: Michael Moss
Publisher: Random House
ISBN: 1448133874
Size: 77.89 MB
Format: PDF, ePub
View: 5123
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Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century.

How Flavor Works

Author: Nak-Eon Choi
Publisher: John Wiley & Sons
ISBN: 1118865472
Size: 38.80 MB
Format: PDF, ePub
View: 1285
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Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights ...

Neurogastronomy

Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231530315
Size: 47.83 MB
Format: PDF, Kindle
View: 7391
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Gordon M. Shepherd, a leading neuroscientist at Yale University, embarks on an eye-opening trip through the human brain's "flavor system," establishing the parameters of a new field: neurogastronomy.

Napoleon S Buttons

Author: Penny Le Couteur
Publisher: Penguin
ISBN: 9781440650321
Size: 28.13 MB
Format: PDF, Mobi
View: 3552
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Napoleon's Buttons is the fascinating account of seventeen groups of molecules that have greatly influenced the course of history.

The Taste Of Wine

Author: Emile Peynaud
Publisher: John Wiley & Sons
ISBN: 9780471113768
Size: 50.26 MB
Format: PDF, Mobi
View: 7378
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Discusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine