The All New Ball Book Of Canning And Preserving

Author: Ball
Publisher: Oxmoor House
ISBN: 9780848746780
Size: 19.71 MB
Format: PDF, Kindle
View: 3488
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This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ...

The All New Ball Book Of Canning And Preserving

Author: JARDEN HOME BRANDS.
Publisher:
ISBN: 9780848748265
Size: 49.96 MB
Format: PDF, ePub, Mobi
View: 1449
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This handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden ...

The All New Ball Book Of Canning And Preserving

Author: Jarden Home Brands
Publisher: Time Inc. Books
ISBN: 0848747666
Size: 12.91 MB
Format: PDF, Kindle
View: 7071
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Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes Jarden
Home Brands. THE ALL NEW BOOK OF CANNING AND PRESERVING OVER
350 OF THE BEST CANNED, JAMMED, PICKLED, AND PRESERVED RECIPES
 ...

Complete Book Of Home Preserving

Author: Judi Kingry
Publisher: Robert Rose
ISBN: 9780778801399
Size: 70.74 MB
Format: PDF, ePub, Docs
View: 7010
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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Not Your Mama S Canning Book

Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1624142672
Size: 13.57 MB
Format: PDF, Docs
View: 1711
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From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.

Better Homes And Gardens Complete Canning Guide

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544453654
Size: 28.20 MB
Format: PDF, ePub, Mobi
View: 857
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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with ...

Saving The Season

Author: Kevin West
Publisher: Knopf
ISBN: 0307957683
Size: 79.25 MB
Format: PDF, Mobi
View: 7255
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These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and ...

Foolproof Preserving

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352533
Size: 38.81 MB
Format: PDF
View: 709
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This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles ...

Ball Blue Book Guide To Preserving

Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Size: 64.57 MB
Format: PDF, Mobi
View: 5261
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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand.