The All New Ball Book Of Canning And Preserving Over 350 Of The Best Canned Jammed Pickled And Preserved Recipes

Author: Jarden Home Brands
Publisher: Oxmoor House
ISBN: 0848746783
Size: 55.27 MB
Format: PDF, ePub, Mobi
View: 7776
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

The All New Ball Book Of Canning And Preserving

Author: Ball
Publisher: Oxmoor House
ISBN: 9780848746780
Size: 16.25 MB
Format: PDF, Docs
View: 6646
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This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ...

The All New Ball Book Of Canning And Preserving

Author: JARDEN HOME BRANDS.
Publisher:
ISBN: 9780848748265
Size: 43.26 MB
Format: PDF
View: 2200
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This handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden ...

The All New Ball Book Of Canning And Preserving

Author: Jarden Home Brands
Publisher: Time Inc. Books
ISBN: 0848747666
Size: 78.45 MB
Format: PDF
View: 7754
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Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes Jarden
Home Brands. THE ALL NEW BOOK OF CANNING AND PRESERVING OVER
350 OF THE BEST CANNED, JAMMED, PICKLED, AND PRESERVED RECIPES
 ...

Complete Book Of Home Preserving

Author: Judi Kingry
Publisher: Robert Rose
ISBN: 9780778801399
Size: 19.63 MB
Format: PDF, Kindle
View: 679
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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Better Homes And Gardens Complete Canning Guide

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544453654
Size: 57.32 MB
Format: PDF, ePub
View: 3452
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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with ...

Canning And Preserving For Dummies

Author: Amelia Jeanroy
Publisher: John Wiley & Sons
ISBN: 0470555467
Size: 33.70 MB
Format: PDF, Docs
View: 3925
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This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes ...

The Canning Kitchen

Author: Amy Bronee
Publisher: Penguin Canada
ISBN: 0143194577
Size: 10.15 MB
Format: PDF, Kindle
View: 5928
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.

Not Your Mama S Canning Book

Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1624142672
Size: 14.50 MB
Format: PDF
View: 5069
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From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.

Beyond Canning

Author: Autumn Giles
Publisher: Voyageur Press (MN)
ISBN: 0760348650
Size: 10.77 MB
Format: PDF, ePub, Mobi
View: 4419
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If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey!

Saving The Season

Author: Kevin West
Publisher: Alfred a Knopf Incorporated
ISBN: 0307599485
Size: 61.11 MB
Format: PDF, Docs
View: 5682
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A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related ...