The All New Ball Book Of Canning And Preserving

Author: Ball
Publisher: Oxmoor House
ISBN: 9780848746780
Size: 77.69 MB
Format: PDF, ePub, Docs
View: 7281
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This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ...

The All New Ball Book Of Canning And Preserving

Author: Jarden Home Brands
Publisher: Time Inc. Books
ISBN: 0848747666
Size: 62.67 MB
Format: PDF
View: 3457
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Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes Jarden
Home Brands. THE ALL NEW BOOK OF CANNING AND PRESERVING OVER
350 OF THE BEST CANNED, JAMMED, PICKLED, AND PRESERVED RECIPES
Contents Welcome The Importance of Acidity in Foods Basic Gear.

Ball Blue Book Guide To Preserving

Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Size: 28.10 MB
Format: PDF, ePub, Mobi
View: 4383
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Guide to home canning and preserving, with sections on canning principles, equipment, different types of foods, and storing your preserves.

Complete Book Of Home Preserving

Author: Judi Kingry
Publisher: Robert Rose Incorporated
ISBN: 9780778801313
Size: 30.28 MB
Format: PDF, Docs
View: 4797
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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for ...

Saving The Season

Author: Kevin West
Publisher: Alfred a Knopf Incorporated
ISBN: 0307599485
Size: 72.21 MB
Format: PDF, ePub
View: 157
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A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related ...

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 22.31 MB
Format: PDF
View: 780
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

Canning And Preserving For Dummies

Author: Amelia Jeanroy
Publisher: John Wiley & Sons
ISBN: 0470504552
Size: 25.68 MB
Format: PDF, ePub, Mobi
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This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes ...

Foolproof Preserving

Author: America's Test Kitchen
Publisher:
ISBN: 9781940352510
Size: 60.44 MB
Format: PDF, ePub, Mobi
View: 5991
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A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

The Canning Kitchen

Author: Amy Bronee
Publisher: Penguin Canada
ISBN: 0143194577
Size: 80.21 MB
Format: PDF
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.

Ball Canning Back To Basics

Author: Ball Home Canning Test Kitchen
Publisher: Oxmoor House
ISBN: 9780848754525
Size: 34.38 MB
Format: PDF
View: 797
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Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance.