Science In The Kitchen And The Art Of Eating Well

Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 9780802086570
Size: 11.67 MB
Format: PDF, Mobi
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This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and ...

The Art Of Eating Well

Author: Jasmine Hemsley
Publisher: Random House
ISBN: 1473502195
Size: 44.77 MB
Format: PDF, Mobi
View: 1907
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This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar and high starch.

Culinary Intelligence

Author: Peter Kaminsky
Publisher: Vintage
ISBN: 0307958485
Size: 22.13 MB
Format: PDF, ePub, Docs
View: 6168
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In Culinary Intelligence, Kaminsky tells how he lost thirty-five pounds and kept them off by thinking more—not less—about food, and he shows us how to eat in a healthy way without sacrificing the fun and pleasure in food.

At Home In The Whole Food Kitchen

Author: Amy Chaplin
Publisher: Roost Books
ISBN: 9781611800852
Size: 68.96 MB
Format: PDF, ePub, Mobi
View: 3713
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Presents an introduction to cooking with natural foods, discussing ingredients, equipment, and pantry essentials, and providing recipes for vegetarian and vegan dishes for breakfast foods, soups, salads, main meals, and desserts.

The Art Of Eating Well

Author: Pellegrino Artusi
Publisher: Random House Incorporated
ISBN: 9780679430568
Size: 14.95 MB
Format: PDF, ePub
View: 5133
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In 1891, he collected them into a cookbook, La Scienza in Cucina el'Arte di Mangiar Bene ("The Science of Cookery and the Art of Eating Well"), for which he could not find a publisher. So he published the book himself.

The Italian Cook Book

Author: Maria Gentile
Publisher: Applewood Books
ISBN: 1429010673
Size: 50.16 MB
Format: PDF, ePub, Mobi
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Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.