The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: Urban Homesteader Hacks
ISBN: 9780865718364
Size: 50.57 MB
Format: PDF, ePub, Docs
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"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using ...

Artisan Vegan Cheese

Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Size: 56.48 MB
Format: PDF, ePub, Docs
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based ...

This Cheese Is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Size: 52.43 MB
Format: PDF, Docs
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In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

Vegan Cheese

Author: Jules Aron
Publisher: Countryman Press
ISBN: 9781581574036
Size: 50.13 MB
Format: PDF, ePub, Docs
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Vegan cheeses that taste like the real thing--but healthy--made with nuts, seeds, tofu, or vegetables.

The Art Of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Size: 46.14 MB
Format: PDF
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This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening ...

The Life Of Cheese

Author: Heather Paxson
Publisher: Univ of California Press
ISBN: 0520270177
Size: 10.48 MB
Format: PDF, ePub, Mobi
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After reading this book, visiting a cheese counter will never be the same!”—Theodore C. Bestor, author of Tsukiji: The Fish Market at the Center of the World “Anyone who loves cheese will find The Life of Cheese a fascinating read, ...


Author: Matthew Kenney
Publisher: Regan Arts.
ISBN: 9781682450888
Size: 11.93 MB
Format: PDF, Mobi
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From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book.

Forks Over Knives Family

Author: Alona Pulde
Publisher: Simon and Schuster
ISBN: 1476753326
Size: 60.30 MB
Format: PDF, ePub, Docs
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Beginning with pregnancy, through birth and childhood, and continuing into the teenage years, this guide tackles all the most important topics to keep your children healthy, from dealing with allergies to traveling to sleepovers.

The Non Dairy Evolution Cookbook

Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499590425
Size: 14.33 MB
Format: PDF, ePub, Docs
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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

A Plant Based Life

Author: Micaela Cook Karlsen
Publisher: AMACOM
ISBN: 0814437087
Size: 75.47 MB
Format: PDF, ePub
View: 7421
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If your goal is a healthier, more energized-exuberant-life, make this book your personal GPS. The journey will be more satisfying than you ever imagined.