The Austin Food Blogger Alliance Cookbook

Author: The Austin Food Blogger Alliance
Publisher: Arcadia Publishing
ISBN: 1625840349
Size: 41.69 MB
Format: PDF, Mobi
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As food communities around the world reinvented themselves through social media, some of the savviest online taste buds of one noted food capital banded together in 2010 to form the Austin Food Blogger Alliance.

The Fish Sauce Cookbook

Author: Veronica Meewes
Publisher: Andrews McMeel Publishing
ISBN: 1449471587
Size: 44.17 MB
Format: PDF, ePub
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Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even ...

The Truck Food Cookbook

Author: John T Edge
Publisher: Workman Publishing
ISBN: 0761171185
Size: 61.18 MB
Format: PDF, Docs
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Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

The Homesick Texan S Family Table

Author: Lisa Fain
Publisher: Ten Speed Press
ISBN: 1607745054
Size: 29.83 MB
Format: PDF, Mobi
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Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular.

Hardcore Carnivore

Author: Jess Pryles
Publisher: Allen & Unwin
ISBN: 1760638919
Size: 59.87 MB
Format: PDF, ePub, Mobi
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Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

The Larder

Author: John T. Edge
Publisher: University of Georgia Press
ISBN: 0820345547
Size: 60.29 MB
Format: PDF, Kindle
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"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel.

Fonda San Miguel

Author: Tom Gilliland
Publisher: Shearer Pub
ISBN: 9780940672772
Size: 62.17 MB
Format: PDF, Mobi
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In 1975, when Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine was a daring idea in a city where Tex-Mex food reigned supreme.

Fried Chicken

Author: John T. Edge
Publisher: Penguin
ISBN: 9780399151835
Size: 22.68 MB
Format: PDF, ePub, Mobi
View: 7497
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Celebrates one of America's quintessential contributions to world cuisine, discussing fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, and offering fifteen recipes.