The Dehydrator Bible

Author: Jennifer MacKenzie
Publisher: Robert Rose Incorporated
ISBN: 9780778802136
Size: 33.59 MB
Format: PDF, ePub, Docs
View: 3305
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Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.

The Ultimate Dehydrator Cookbook

Author: Tammy Gangloff
Publisher: Stackpole Books
ISBN: 0811760863
Size: 24.10 MB
Format: PDF, Docs
View: 4034
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Dehydrating Food

Author: Jay Bills
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628732385
Size: 35.74 MB
Format: PDF, ePub, Mobi
View: 6314
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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food.

How To Dry Foods

Author: Deanna DeLong
Publisher: Penguin
ISBN: 9781557880505
Size: 71.74 MB
Format: PDF, Mobi
View: 846
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Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish

The Ultimate Healthy Dehydrator Cookbook

Author: Pamela Ellgen
Publisher: Sonoma Press
ISBN: 9781943451326
Size: 19.31 MB
Format: PDF, ePub, Docs
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Unique to this book is the inclusion of nutritional information that lets dehydrator users know they're making nutritious, whole-foods based meals for themselves and their families.

Dehydrating At Home

Author: Michelle Keogh
Publisher: Apple Press
ISBN: 9781845436339
Size: 64.73 MB
Format: PDF, ePub
View: 6720
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The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition.

The Complete Trail Food Cookbook

Author: Jennifer MacKenzie
Publisher: Robert Rose
ISBN: 9780778802365
Size: 60.33 MB
Format: PDF
View: 4901
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Provides recipes for trail foods made by combining foods dried at home with store-bought ingredients, with many recipes needing only the addition of water and some requiring no cooking at all.

The Jerky Bible

Author: Kate Fiduccia
Publisher: Regnery Publishing
ISBN: 1632200104
Size: 25.77 MB
Format: PDF, ePub, Docs
View: 3372
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In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process.

The Complete Book Of Pickling

Author: Jennifer MacKenzie
Publisher: Robert Rose Incorporated
ISBN: 9780778802167
Size: 50.35 MB
Format: PDF, ePub, Docs
View: 2435
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Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.

Tribe Of Survive

Author: J & C
Publisher: Xlibris Corporation
ISBN: 1477137734
Size: 62.34 MB
Format: PDF, Kindle
View: 6418
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... Commonsense Approach PRINCIPLES OF ANATOMY AND PHYSIOLOGY (
Tortora) THE DEHYDRATOR BIBLE: Includes over 400 Recipes ALTERNATIVE
ENERGY FOR DUMMIES GUN DIGEST 2012—GUNS ILLUSTRATED 2011
KNIFE ...