The Flavor Bible

Author: Andrew Dornenburg
Publisher: Little Brown
ISBN: 9780316143370
Size: 77.50 MB
Format: PDF, Kindle
View: 7294
Download Read Online
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

The Vegetarian Flavor Bible

Author: Karen Page
Publisher: Hachette UK
ISBN: 0316244171
Size: 25.49 MB
Format: PDF, Docs
View: 453
Download Read Online
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains,
Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American
Chefs Karen Page. For many listings, you'll also find groups of three or more
Flavor Affinities” (as they are called in The Flavor Bible; they are called “flavor
cliques” in Culinary Artistry). These affinities will get you started on complex flavor
combinations. In other cases, you'll find some of America's most creative chefs'
signature ...

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753857
Size: 10.17 MB
Format: PDF, Mobi
View: 6300
Download Read Online
Mastering the Elements of Good Cooking Samin Nosrat. Lewis, Edna. The Taste
of Country Cooking. New York: A. A. Knopf, 2006. McGee, Harold. “Harold
McGee on When to Put Oil in a Pan.” Diners Journal Harold McGee on When to
Put Oil in a Pan Comments. New York Times, August 6, 2008. ———. Keys to
Good Cooking: A Guide to ... The Flavor Bible: The Essential Guide to Culinary
Creativity, Based on the Wisdom of America's Most Imaginative Chefs. New York:
Little, Brown,

Modernist Cuisine At Home

Author: Nathan Myhrvold
Publisher:
ISBN: 9783836546485
Size: 11.64 MB
Format: PDF, Docs
View: 6937
Download Read Online
Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.

Die Legenden Von Attolia 1

Author: Megan Whalen Turner
Publisher: Blanvalet Taschenbuch Verlag
ISBN: 3641107784
Size: 54.21 MB
Format: PDF
View: 1209
Download Read Online
Der junge Dieb Gen ist ein Meister seines Fachs. Doch auch der beste Dieb kann einmal Pech haben, und so wird Gen eines Tages von den Schergen des Königs gefasst und in den Kerker gesperrt.

Die Letzten Geheimnisse Der Kochkunst

Author: Peter Barham
Publisher: Springer
ISBN: 9783642624667
Size: 39.11 MB
Format: PDF
View: 196
Download Read Online
Zusätzlich beschreibt der Autor interessante Küchenexperimente für die ganze Familie. U4-Text Autor: Dr. Peter Barham ist Dozent für Physik an der Universität Bristol.

Appetites

Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 33.81 MB
Format: PDF
View: 5833
Download Read Online
In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind.