The Flavor Bible

Author: Andrew Dornenburg
Publisher: Little Brown
ISBN: 9780316143370
Size: 57.65 MB
Format: PDF, ePub, Mobi
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A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

The Flavor Bible

Author: Karen Page
Publisher: Little, Brown
ISBN: 0316039845
Size: 68.17 MB
Format: PDF, Docs
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Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

The Flavor Bible

Author: Karen Page
Publisher: Little, Brown
ISBN: 9780316118408
Size: 16.26 MB
Format: PDF, ePub, Docs
View: 3152
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Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

The Vegetarian Flavor Bible

Author: Karen Page
Publisher: Hachette UK
ISBN: 0316244171
Size: 34.97 MB
Format: PDF, Mobi
View: 7044
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This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Culinary Artistry

Author: Andrew Dornenburg
Publisher: John Wiley & Sons
ISBN: 9780471287858
Size: 46.67 MB
Format: PDF, Kindle
View: 5755
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Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753857
Size: 26.45 MB
Format: PDF, Docs
View: 3556
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Mastering the Elements of Good Cooking Samin Nosrat. Lewis, Edna. The Taste
of Country Cooking. New York: A. A. ... The Flavor Bible: The Essential Guide to
Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs.

Becoming A Chef

Author: Andrew Dornenburg
Publisher: Wiley
ISBN: 9780471152095
Size: 38.77 MB
Format: PDF, ePub
View: 6900
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The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of ...

The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 1608193136
Size: 21.61 MB
Format: PDF, ePub
View: 1232
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This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes.