The Flavor Bible

Author: Andrew Dornenburg
Publisher: Little Brown
ISBN: 9780316143370
Size: 61.88 MB
Format: PDF
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A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

The Vegetarian Flavor Bible

Author: Karen Page
Publisher: Hachette UK
ISBN: 0316244171
Size: 68.86 MB
Format: PDF, ePub
View: 4450
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The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains,
Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American
Chefs Karen Page. For many listings, you'll also find groups of three or more
Flavor Affinities” (as they are called in The Flavor Bible; they are called “flavor
cliques” in Culinary Artistry). These affinities will get you started on complex flavor
combinations. In other cases, you'll find some of America's most creative chefs'
signature ...

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753857
Size: 69.57 MB
Format: PDF, ePub, Mobi
View: 1213
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Mastering the Elements of Good Cooking Samin Nosrat. Lewis, Edna. The Taste
of Country Cooking. New York: A. A. Knopf, 2006. McGee, Harold. “Harold
McGee on When to Put Oil in a Pan.” Diners Journal Harold McGee on When to
Put Oil in a Pan Comments. New York Times, August 6, 2008. ———. Keys to
Good Cooking: A Guide to ... The Flavor Bible: The Essential Guide to Culinary
Creativity, Based on the Wisdom of America's Most Imaginative Chefs. New York:
Little, Brown,