The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Size: 62.18 MB
Format: PDF
View: 6105
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares ...

The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 1608193136
Size: 55.96 MB
Format: PDF, Mobi
View: 5070
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This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes.

The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury USA
ISBN: 9781596916043
Size: 45.74 MB
Format: PDF
View: 7235
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As appealing to the novice cook as to the experienced professional, The Flavor Thesaurus will not only immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.

The Recipe Wheel

Author: Rosie Ramsden
Publisher: Random House
ISBN: 1448177103
Size: 72.62 MB
Format: PDF, ePub
View: 3703
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It's a completely original idea – the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 40.37 MB
Format: PDF, Docs
View: 3948
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

The Perfect Meal

Author: Charles Spence
Publisher: John Wiley & Sons
ISBN: 1118491025
Size: 13.42 MB
Format: PDF
View: 2333
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The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the dinerï¿1⁄2s overall experience.

The Flavour Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing
ISBN: 1408811154
Size: 70.22 MB
Format: PDF, ePub, Docs
View: 7490
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Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus.

Ideas In Food

Author: Aki Kamozawa
Publisher: Clarkson Potter
ISBN: 030771974X
Size: 61.73 MB
Format: PDF, Kindle
View: 7565
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This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible.

Neurogastronomy

Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231530315
Size: 13.88 MB
Format: PDF, ePub
View: 3006
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Gordon M. Shepherd, a leading neuroscientist at Yale University, embarks on an eye-opening trip through the human brain's "flavor system," establishing the parameters of a new field: neurogastronomy.

Ratio

Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Size: 69.50 MB
Format: PDF, Kindle
View: 2698
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.