The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Size: 19.86 MB
Format: PDF, Kindle
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares ...

The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 1608193136
Size: 36.63 MB
Format: PDF, ePub
View: 2679
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This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes.

The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury USA
ISBN: 9781596916043
Size: 39.75 MB
Format: PDF, ePub, Docs
View: 2233
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As appealing to the novice cook as to the experienced professional, The Flavor Thesaurus will not only immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.

Ratio

Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Size: 45.80 MB
Format: PDF, ePub
View: 1675
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 31.96 MB
Format: PDF, ePub
View: 847
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

Neurogastronomy

Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231530315
Size: 39.51 MB
Format: PDF, ePub, Mobi
View: 1867
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Gordon M. Shepherd, a leading neuroscientist at Yale University, embarks on an eye-opening trip through the human brain's "flavor system," establishing the parameters of a new field: neurogastronomy.

The Recipe Wheel

Author: Rosie Ramsden
Publisher: Random House
ISBN: 1448177103
Size: 10.44 MB
Format: PDF, ePub, Mobi
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It's a completely original idea – the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.

The Italian Way

Author: Douglas Harper
Publisher: University of Chicago Press
ISBN: 0226317269
Size: 25.70 MB
Format: PDF, Kindle
View: 6851
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In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table.

Ideas In Food

Author: Aki Kamozawa
Publisher: Clarkson Potter
ISBN: 030771974X
Size: 66.71 MB
Format: PDF, ePub, Mobi
View: 1631
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This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible.