The Food Revolution

Author: John Robbins
Publisher: Conari Press
ISBN: 9781609252922
Size: 77.72 MB
Format: PDF, Kindle
View: 2103
Download Read Online
In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution.

No Happy Cows

Author: John Robbins
Publisher: Conari Press
ISBN: 9781609255794
Size: 44.36 MB
Format: PDF, ePub
View: 7028
Download Read Online
No Happy Cows collects these recent observations along with never before published material for the first time in book form.

Voices Of The Food Revolution

Author: Robbins, John
Publisher: Conari Press
ISBN: 1573246247
Size: 39.19 MB
Format: PDF, Docs
View: 6448
Download Read Online
This book is proof of how far we’ve come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.

The Urban Food Revolution

Author: Peter Ladner
Publisher: New Society Publishers
ISBN: 1550924885
Size: 28.15 MB
Format: PDF, ePub, Mobi
View: 490
Download Read Online
The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America.

Discriminating Taste

Author: S. Margot Finn
Publisher: Rutgers University Press
ISBN: 0813576873
Size: 33.31 MB
Format: PDF
View: 214
Download Read Online
Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap.

The School Food Revolution

Author: Kevin Morgan
Publisher: Earthscan
ISBN: 1849773254
Size: 20.79 MB
Format: PDF, Docs
View: 2087
Download Read Online
In some cases, initiatives are under way to re-localize the organic school food
chain. In Budoia, a small town in Friuli-Venezia Giulia, after discovering that the
organic cabbage served in the schools was sourced from The Netherlands,
parents successfully took the initiative to mobilize local organic producers in their
area (Green Planet.Net, 2006). The initiative set in motion a peculiar model of
public food procurement that has been at the centre of a legal controversy in Italy
(see Box ...

Inside The California Food Revolution

Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Size: 30.44 MB
Format: PDF, ePub, Docs
View: 3964
Download Read Online
The Daily Menu and the Story hehind the Food The arugula salad served at
lunch is pic/red at 9:00, hrought into the restaurant at 20:00, and typed on the
menu at 22:00. There are no daily specials, as everything is a daily special. A
dish might not he there tomorrow given the whims of Mother Nature, the produce
supplier, or the chef —Chef Michael Chiarello, Tra Vigne For twelve years I ran a
130-seat restaurant with an a la carte menu that I rewrote from top to bottom
every day.

Urban Agriculture

Author: David Tracey
Publisher: New Society Publishers
ISBN: 1550924737
Size: 40.45 MB
Format: PDF, ePub, Docs
View: 2963
Download Read Online
The new food revolution happening right where you live

Jamie S Food Revolution

Author: Jamie Oliver
Publisher: Hyperion
ISBN: 9781401310479
Size: 26.18 MB
Format: PDF, ePub, Mobi
View: 7138
Download Read Online
This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook.