The Haven S Kitchen Cooking School

Author: Alison Cayne
Publisher: Artisan Books
ISBN: 1579657877
Size: 56.37 MB
Format: PDF, Docs
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The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School.

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Size: 75.93 MB
Format: PDF
View: 4910
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This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Wine It S Not Rocket Science

Author: Ophélie Neiman
Publisher: Hachette UK
ISBN: 0600635058
Size: 23.78 MB
Format: PDF
View: 4774
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From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book ...


Author: Nadine Levy Redzepi
Publisher: Penguin
ISBN: 073521607X
Size: 39.11 MB
Format: PDF, ePub, Mobi
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Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime.

The Chef And The Slow Cooker

Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0451498550
Size: 31.15 MB
Format: PDF, Docs
View: 2567
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors.

Julia S Kitchen Wisdom

Author: Julia Child
Publisher: Knopf
ISBN: 0307593533
Size: 68.14 MB
Format: PDF, Kindle
View: 3038
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions.

Lucky Peach Presents 101 Easy Asian Recipes

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 0804187908
Size: 73.91 MB
Format: PDF, Mobi
View: 6895
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Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.

Big Flavors From A Small Kitchen

Author: Chris Honor
Publisher: Mitchell Beazley
ISBN: 9781784721053
Size: 66.18 MB
Format: PDF, Docs
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Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration.


Author: Diana Henry
Publisher: Hachette UK
ISBN: 178472064X
Size: 61.74 MB
Format: PDF, ePub
View: 1606
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Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.