The Haven S Kitchen Cooking School

Author: Alison Cayne
Publisher: Artisan Books
ISBN: 1579657877
Size: 16.89 MB
Format: PDF, ePub, Mobi
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The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School.

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Size: 52.63 MB
Format: PDF, Docs
View: 7047
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This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Skinnytaste Fast And Slow

Author: Gina Homolka
Publisher: Clarkson Potter
ISBN: 0553459619
Size: 19.68 MB
Format: PDF
View: 2953
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With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week.

Wine It S Not Rocket Science

Author: Ophélie Neiman
Publisher: Hachette UK
ISBN: 0600635058
Size: 67.90 MB
Format: PDF, Docs
View: 5433
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From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book ...

My Master Recipes

Author: Patricia Wells
Publisher: HarperCollins
ISBN: 0062684051
Size: 75.56 MB
Format: PDF, Kindle
View: 5508
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Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to ...

Wanderlust

Author: Jeff Krasno
Publisher: Rodale
ISBN: 1623363500
Size: 23.41 MB
Format: PDF
View: 2560
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This book brings the Wanderlust festival experience into any reader's home.

Six Seasons

Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579657788
Size: 38.50 MB
Format: PDF, ePub, Docs
View: 546
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In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ...

Mexican Made Easy

Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307888274
Size: 62.39 MB
Format: PDF, Docs
View: 1896
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Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips. From the Hardcover edition.

Big Flavors From A Small Kitchen

Author: Chris Honor
Publisher: Mitchell Beazley
ISBN: 9781784721053
Size: 36.92 MB
Format: PDF
View: 2507
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Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration.