The Home Barista

Author: Simone Egger
Publisher: The Experiment
ISBN: 161519293X
Size: 57.16 MB
Format: PDF, Docs
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Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique.

Hospitality Foodservice

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According to Makin, the reason people are usually queuing up behind one La
Marzocco and not another is because a café uses a local roaster and employs
baristas who know their stuff. ... just the country of origin, so we have whole
different flavour profiles coming out,” says Forsyth. “And that's good for espresso.”
Specialty coffee operators also agree there has been a move towards building
closer relationships with bean producers in places such as Brazil, Indonesia and

Men S Health

Size: 18.42 MB
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ROASTING Roasting can be done anywhere from a factory to your home oven.
Bringing out the richness in a raw bean without destroying its inherent flavor is a
delicate art. "A medium roast of a good coffee is Like a nice table wine, really
bright with that pleasant acidity, "says KennethDavids. PREPARING Good coffee is about proper flavor
extraction from the bean, and each brewing method demands a different grind.
French presses and percolators ...

Fresh Cup

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Make it a clear and monitored requirement that your baristas should be
suggesting a perfect pairing with every order. I-Iave every staff member taste
every food product and beverage you serve. Makes sense, right? But I have only
consulted with a handful of retail coffee businesses that include their staff in
selection and tasting of what is offered on the daily and specials menus. Be open
to candid staff input to ensure every staff member believes your menu is the best
it can be.

My Sister S A Barista

Author: John Simmons
ISBN: 9780954282967
Size: 43.84 MB
Format: PDF, ePub, Docs
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How They Made Starbucks a Home from Home John Simmons. Indeed, "one
brick at ... The brand mantra. There were now many building blocks that
reinforced each other, whereas with other brands such a plethora of statements
would imply internal contradictions and confusion. ... the customer. It means
sourcing the best arabica beans, shipping and storing well, roasting the beans to
an The range of exact specification, and grinding, brewing and serving 125 MY

Coffee Obsession

Author: Anette Moldvaer
ISBN: 9781409354680
Size: 73.99 MB
Format: PDF, Docs
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Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.

Best Places Phoenix

Author: Sonya Goodwin Hemmings
ISBN: 9781570612992
Size: 53.24 MB
Format: PDF
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Better yet, chill out with a slice of Chocolate Eruption Cheesecake and watch the
baristas roast the coffee beans. Acoustic music, a comfy atmosphere, and a
selection of delectable desserts make this a perfect home away from home. AE,
MC, V; checks OK; every day; no alcohol; DER
KAFFEE KUCHEN / 98 I 4 W Peoria Ave, Peoria; 623/933-0650 For homemade
German stollen, cheesecake, and cherry strudel, check out this little piece of
Germany hidden in ...

The Blue Bottle Craft Of Coffee

Author: James Freeman
Publisher: Ten Speed Press
ISBN: 1607741199
Size: 33.44 MB
Format: PDF, ePub, Mobi
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Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla ...


Size: 70.60 MB
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Fans of the coffee can purchase bags of Te Aro's eponymous beans, packaged
with endearingly Kiwi names such as Big Bro, Little Bro, and Easy Mate (the
decaf variety). Not surprisingly, Te Aro has a healthy base of Australian and New
Zealand fans. Some expats will travel across Toronto to savour one of their
beloved flat whites, a style of coffee that is mostly unheard of outside of
Australasia. Te Aro's Canadian baristas churn out flat whites with a deftness that
rivals the best baristas ...

The World Atlas Of Coffee

Author: James Hoffman
Publisher: Firefly Books Limited
ISBN: 9781770854703
Size: 51.50 MB
Format: PDF, ePub
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Provides an all-encompassing guide to coffee, presenting its origins and cultural impact, detailing where it is grown around the world, and chronicling the modern fascination with it.