Illustrated Cook S Book Of Ingredients

Author:
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781465414601
Size: 47.69 MB
Format: PDF, Docs
View: 3927
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A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare ...

The Cook S Book Of Ingredients

Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 1405365692
Size: 18.96 MB
Format: PDF
View: 5760
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Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.

The Illustrated Cook S Book Of Ingredients

Author: Dorling Kindersley, Inc.
Publisher: Dk Pub
ISBN: 9780756667306
Size: 33.79 MB
Format: PDF, ePub, Mobi
View: 4801
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A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare ...

Die Letzten Geheimnisse Der Kochkunst

Author: Peter Barham
Publisher: Springer
ISBN: 9783642624667
Size: 75.88 MB
Format: PDF, ePub, Mobi
View: 4755
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Zusätzlich beschreibt der Autor interessante Küchenexperimente für die ganze Familie. U4-Text Autor: Dr. Peter Barham ist Dozent für Physik an der Universität Bristol.

A Modern Way To Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Size: 46.72 MB
Format: PDF, Kindle
View: 490
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken.

The Cook S Book

Author: DK Publishing
Publisher: Penguin
ISBN: 0756665604
Size: 41.26 MB
Format: PDF
View: 5988
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Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.

The Meat Cookbook

Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241188288
Size: 23.39 MB
Format: PDF
View: 2471
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Your master guide to cooking meat - now available in PDF Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats ...