The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 43.19 MB
Format: PDF, ePub
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Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

The Japanese Grill

Author: Tadashi Ono
Publisher: Random House LLC
ISBN: 158008737X
Size: 50.46 MB
Format: PDF, ePub, Docs
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A treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, ...

Japanese Soul Cooking

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Size: 58.10 MB
Format: PDF, Docs
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In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.

Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 56.64 MB
Format: PDF, ePub, Docs
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Takashi S Noodles

Author: Takashi Yagihashi
Publisher: Ten Speed Press
ISBN: 1607742012
Size: 57.97 MB
Format: PDF, ePub, Mobi
View: 6950
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Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity.

Izakaya

Author: Mark Robinson
Publisher: Kodansha Amer Incorporated
ISBN: 9784770030658
Size: 30.30 MB
Format: PDF, Kindle
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Presents a collection of recipes for dishes that are traditionally found in an izakaya, a Japanese pub.

Tokyo Cult Recipes

Author: Maori Murota
Publisher: Allen & Unwin
ISBN: 1925268888
Size: 47.52 MB
Format: PDF, Mobi
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Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out.

Teppanyaki Barbecue

Author: Hideo Dekura
Publisher: New Holland Pub Pty Limited
ISBN: 9781741105803
Size: 45.66 MB
Format: PDF, ePub
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Hideo Dekura is a Japanese chef, cooking instructor and food consultant living in Sydney, Australia."

Donabe

Author: Naoko Takei Moore
Publisher: Ten Speed Press
ISBN: 1607747006
Size: 64.82 MB
Format: PDF, ePub, Docs
View: 400
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In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as ...

Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 15.11 MB
Format: PDF, ePub
View: 7098
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.