The Jemima Code

Author: Toni Tipton-Martin
Publisher: University of Texas Press
ISBN: 9780292745483
Size: 74.65 MB
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The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae ...

Best Food Writing 2016

Author: Holly Hughes
Publisher: Hachette UK
ISBN: 0738219452
Size: 21.35 MB
Format: PDF, Docs
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From The Jemima Code Pioneering food editor, cookbook collector, and
community activist Toni TiptonMartin fills a crucial gap in culinary history with her
beautiful, scholarly 2015 book The Jemima Code: Two Centuries of African
American ...

Und In Mir Der Unbesiegbare Sommer

Author: Ruta Sepetys
Publisher: CARLSEN Verlag
ISBN: 3646920637
Size: 61.37 MB
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Litauen, Sommer 1941: Die fünfzehnjährige Lina trägt noch ihr Nachthemd, als man sie, ihre Mutter und ihren jüngeren Bruder Jonas abholt.

Transnational Cinematic And Popular Music Icons

Author: Aaron Lefkovitz
Publisher: Lexington Books
ISBN: 1498555764
Size: 20.52 MB
Format: PDF, Mobi
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The Myth of Aunt Jemima: Representations of Race and Region. (London; New
York: Routledge, 1994); Toni Tipton-Martin. The Jemima Code: Two Centuries of
African American Cookbooks. (Austin: University of Texas Press, 2015).

America I Am

Author: Jeff Henderson
Publisher: Hay House, Inc
ISBN: 1401931367
Size: 29.15 MB
Format: PDF, ePub, Mobi
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This bizarre juxtaposition of authority and scorn is just one of the reasons why Ms
. Tipton-Martin created the Jemima Code, an online project documenting her
research into black images in advertising. She reminds us that each of these ...

Bull Mountain

Author: Brian Panowich
Publisher: Suhrkamp Verlag
ISBN: 3518742752
Size: 31.76 MB
Format: PDF, Kindle
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Der Burroughs-Clan ist der größte Anbieter von Schwarzgebranntem, Hasch und Crystal Meth in Georgia und Umgebung. Seit Generationen hat er Bull Mountain fest im Griff. Und er verteidigt seine Stellung mit allen Mitteln.

The Edible South

Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617692
Size: 36.73 MB
Format: PDF, ePub
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The Jemima Code. Austin: University of Texas Press, forthcoming 2015. Titus,
Mary. “'Groaning Tables' and 'Spit in the Kettles': Food and Race in the
Nineteenth-Century South.” Special issue, “The Texts of Southern Food,” edited
by Peggy ...

Food On The Page

Author: Megan J. Elias
Publisher: University of Pennsylvania Press
ISBN: 0812249178
Size: 56.97 MB
Format: PDF, ePub
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Szathmary, Louis. American Gastronomy. Chicago: Regnery, 1974. Theophano,
Janet. Eat My Words: Reading Women's Lives Through the Cookbooks They
Wrote. New York: Palgrave Macmillan, 2002. Tipton-Martin, Toni. The Jemima
Code: ...

Writing History From The Margins

Author: Claire Parfait
Publisher: Taylor & Francis
ISBN: 1317199618
Size: 57.31 MB
Format: PDF, ePub, Docs
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See the recent compilation by Toni Tipton-Martin, The Jemima Code: Two
Centuries of African American Cookbooks (Austin: University of Texas Press,
2015). Interestingly, there is now growing interest within academia in food studies
, but ...

Kitchen Creativity

Author: Karen Page
Publisher: Hachette UK
ISBN: 0316267783
Size: 61.67 MB
Format: PDF, ePub, Mobi
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... such as collard greens sautéed with olive oil, caramelized onions, and Dijon
mustard, which is lower in fat and preserves more nutrients than traditional
methods (e.g., braising with ham hocks). For further reference: The Jemima Code
: Two ...