The Jerky Bible

Author: Kate Fiduccia
Publisher: Skyhorse Publishing Company Incorporated
ISBN: 9781629145549
Size: 43.14 MB
Format: PDF, Mobi
View: 6193
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"In The Jerky Bible you'll learn how to create delicious jerky with instructive step-by-step photos that take you through the process.


Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 0762767138
Size: 73.82 MB
Format: PDF
View: 3742
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Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make.

The Complete Jerky Book

Author: Monte Burch
Publisher: Skyhorse Publishing Inc.
ISBN: 161608040X
Size: 79.18 MB
Format: PDF
View: 1150
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Save money and eat well with jerky you can make yourself.

The Ultimate Dehydrator Cookbook

Author: Tammy Gangloff
Publisher: Stackpole Books
ISBN: 0811760863
Size: 66.27 MB
Format: PDF, ePub, Mobi
View: 6973
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

The Dehydrator Bible

Author: Jennifer MacKenzie
Publisher: Robert Rose Incorporated
ISBN: 9780778802136
Size: 25.95 MB
Format: PDF, Kindle
View: 2478
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Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.

The Home Preserving Bible

Author: Carole Cancler
Publisher: Penguin
ISBN: 161564296X
Size: 26.52 MB
Format: PDF, ePub, Mobi
View: 325
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... Pork Rillettes potassium sorbate Potato Yeast Water Potato-Peel Vinegar
Potatoes Potted Salmon potting poultry. See meats and fish, curing PPO. See
polyphenol oxidase precooking meats preservation methods Preserved Oranges
pressure canner, steps to ... “quick-process” pickles Rabarbarcello Raspberry
Jam recipes dried foods Apple Leather Beef or Venison Jerky Berry Leather
Candied Citrus.

Smoking Meat

Author: Jeff Phillips
Publisher: Whitecap Books Limited
ISBN: 9781770500389
Size: 67.16 MB
Format: PDF
View: 6137
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Offers basic techniques for smoking all kinds of meat with an charcoal, gas or electric smoker, or even a simple charcoal or gas grill. Original.