The Natural Canning Resource Book

Author: Lisa Rayner
Publisher: Lifeweaver
ISBN: 0980060826
Size: 77.62 MB
Format: PDF, ePub, Mobi
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This book explains the science behind USDA canning guidelines and explores how to can foods using healthy, natural ingredients you’ll find at your local farmer’s market, CSA and natural foods grocery, buying club or cooperative.

The Everything Canning And Preserving Book

Author: Patricia Telesco
Publisher: Simon and Schuster
ISBN: 1605507180
Size: 49.18 MB
Format: PDF, ePub, Mobi
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With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, ...

The Sunny Side Of Cooking

Author: Lisa Rayner
Publisher: Lifeweaver
ISBN: 098006080X
Size: 80.87 MB
Format: PDF, ePub, Mobi
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The Sunny Side of Cooking is a practical, easy-to-follow guide for both beginning and experienced solar cooks.

Growing Food In The Southwest Mountains 4th Edition

Author: Lisa Rayner
Publisher: Lifeweaver
ISBN: 0980060834
Size: 59.95 MB
Format: PDF, Kindle
View: 6186
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Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.

Wild Bread

Author: Lisa Rayner
Publisher: Lifeweaver
ISBN: 0980060818
Size: 56.96 MB
Format: PDF, ePub, Docs
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This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again.

The Complete Guide To Preserving Meat Fish And Game

Author: Kenneth V. Oster
Publisher: Atlantic Publishing Company
ISBN: 1601383436
Size: 65.96 MB
Format: PDF
View: 4607
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This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness.

Backyard Farming Home Harvesting

Author: Kim Pezza
Publisher: Hatherleigh Press
ISBN: 1578264642
Size: 55.11 MB
Format: PDF, Kindle
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Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market.

Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 59.45 MB
Format: PDF, ePub, Mobi
View: 5327
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...