The Oxford Companion To Beer

Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Size: 62.39 MB
Format: PDF, ePub, Mobi
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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

The Oxford Companion To Cheese

Author: Catherine Donnelly
Publisher: Oxford University Press
ISBN: 0199330883
Size: 55.29 MB
Format: PDF, Docs
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Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index.

The Oxford Companion To Food

Author: Alan Davidson
Publisher: Oxford University Press, USA
ISBN: 0199677336
Size: 15.37 MB
Format: PDF, ePub, Mobi
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Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

The Oxford Companion To Wine

Author: Julia Harding
Publisher: Oxford University Press, USA
ISBN: 0198705387
Size: 44.88 MB
Format: PDF
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This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

The Oxford Companion To Sugar And Sweets

Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Size: 55.78 MB
Format: PDF, Mobi
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"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

The Oxford Companion To Italian Food

Author: Gillian Riley
Publisher: Oxford University Press
ISBN: 0198606176
Size: 35.97 MB
Format: PDF
View: 5966
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A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary ...

The Oxford Companion To The Book

Author:
Publisher: OUP Oxford
ISBN: 9780198606536
Size: 64.17 MB
Format: PDF, Mobi
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This is a unique reference work by an international team of scholars covering the book from ancient times to the present day.

The Oxford Companion To The Bible

Author: Bruce M. Metzger
Publisher: Oxford University Press
ISBN: 9780199743919
Size: 15.98 MB
Format: PDF, ePub
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Here are extended entries on religious concepts from immortality, sin, and grace, to baptism, ethics, and the Holy Spirit.

The Dictionary Of Beer And Brewing

Author: Dan Rabin
Publisher: Taylor & Francis
ISBN: 9781579580780
Size: 63.95 MB
Format: PDF, ePub, Docs
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These essays address the topic of medieval men and, through a variety of theoretical, methodological, and disciplinary approaches, significantly extend our understanding of how, in the Middle Ages, masculinity and identity were conflicted ...

Tasting Beer 2nd Edition

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127789
Size: 16.57 MB
Format: PDF, ePub, Mobi
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Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume. The Portable Beer Expert Can you tell a Weissbeir from a Belgian?