The Reducetarian Solution

Author: Brian Kateman
Publisher: Penguin
ISBN: 1101993359
Size: 53.24 MB
Format: PDF, Kindle
View: 4034
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In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader ...

The Reducetarian Solution

Author: Brian Kateman
Publisher: Penguin
ISBN: 0143129716
Size: 28.69 MB
Format: PDF, ePub, Mobi
View: 592
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In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader ...

Meat Culture

Author: Annie Potts
Publisher: BRILL
ISBN: 9004325859
Size: 14.86 MB
Format: PDF, Mobi
View: 3661
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Meat Culture brings into focus urgent critiques of hegemonic ‘meat culture’, animal farming and the wider animal industrial complex.

The Ethics Of What We Eat

Author: Peter Singer
Publisher: Rodale
ISBN: 1605296074
Size: 78.61 MB
Format: PDF, ePub
View: 5098
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The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices.

Personalities On The Plate

Author: Barbara J. King
Publisher: University of Chicago Press
ISBN: 022619518X
Size: 66.17 MB
Format: PDF
View: 590
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This book shows us how valuable it is to understand who we eat, no matter how varied that consumption is.

The Ultimate Betrayal

Author: Hope Bohanec
Publisher: iUniverse
ISBN: 1475990944
Size: 37.19 MB
Format: PDF, ePub, Mobi
View: 1866
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This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy.

The Future Of Meat Without Animals

Author: Brianne Donaldson
Publisher: Rowman & Littlefield International
ISBN: 9781783489053
Size: 77.76 MB
Format: PDF, ePub, Mobi
View: 7178
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This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

Belly Fat Breakthrough

Author: Dr. Stephen Boutcher
Publisher: Simon and Schuster
ISBN: 1476775516
Size: 15.16 MB
Format: PDF, Docs
View: 1181
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An easy and straightforward way to achieve healthy weight loss, this groundbreaking guide shows how just one hour of exercise a week can turn into a lifetime of wellbeing.

The Addictocarb Diet

Author: Bruce Roseman
Publisher: BenBella Books
ISBN: 1941631088
Size: 44.33 MB
Format: PDF
View: 5420
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This book gives you tools for success, including tips for how to handle dietary lapses, how to navigate fast food challenges, managing or avoiding diabetes, as well as answers to frequently asked questions based on hundreds of patient ...

The Gut Balance Revolution

Author: Gerard E. Mullin
Publisher: Rodale
ISBN: 1623364019
Size: 34.26 MB
Format: PDF
View: 2998
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A leading authority on digestive health and the gut microbiome, Dr. Gerard E. Mullin shares the first proven, science-based program to restore and retain weight loss by achieving a balanced gut flora in The Gut Balance Revolution.