The Vegetarian Flavor Bible

Author: Karen Page
Publisher:
ISBN: 9780316365802
Size: 50.45 MB
Format: PDF, Kindle
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The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and ...

The Flavor Bible

Author: Andrew Dornenburg
Publisher: Little Brown
ISBN: 9780316143370
Size: 52.38 MB
Format: PDF, ePub
View: 4462
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A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

Ratio

Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Size: 49.46 MB
Format: PDF, Docs
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

Culinary Artistry

Author: Andrew Dornenburg
Publisher: John Wiley & Sons
ISBN: 9780471287858
Size: 72.98 MB
Format: PDF, ePub, Docs
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Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present

The Pollan Family Table

Author: Corky Pollan
Publisher: Simon and Schuster
ISBN: 1476746370
Size: 39.97 MB
Format: PDF, ePub, Docs
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Collects more than one hundred family recipes for healthy meals using fresh ingredients, including soups, chilis, pasta, main and side dishes, and vegetarian meals, with cooking techniques, time-tested shortcuts, and grocery and pantry ...

Bar Tartine

Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Size: 53.27 MB
Format: PDF, Kindle
View: 5318
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Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs.

V Is For Vegetables

Author: Michael Anthony
Publisher: Little, Brown
ISBN: 0316344605
Size: 61.85 MB
Format: PDF, Mobi
View: 3792
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V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques.

Kitchen Creativity

Author: Karen Page
Publisher: Little, Brown
ISBN: 9780316267809
Size: 61.33 MB
Format: PDF, Kindle
View: 4884
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You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of ...

The Book Of Yields

Author: Francis T. Lynch
Publisher: John Wiley & Sons
ISBN: 0471745901
Size: 34.63 MB
Format: PDF, Kindle
View: 3865
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This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.