Reference Sources For Small And Medium Sized Libraries Eighth Edition

Author: Jack O'Gorman
Publisher: American Library Association
ISBN: 0838912125
Size: 14.87 MB
Format: PDF, ePub
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The purpose of these catalogs is to help collectors identify coins and to list the
market prices for coins in various conditions. The world coins volumes contain
detailed ... The authoritative guide. 1107 World encyclopedia of stamps and
stamp collecting: The ultimate illustrated reference to over 3,000 of the world's
best stamps, and a professional guide to starting and perfecting a spectacular
collection.

The Complete Guide To Stamps Stamp Collecting

Author: James Mackay
Publisher: Southwater Pub
ISBN: 9781844768578
Size: 62.23 MB
Format: PDF, ePub
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Introduces philately or stamp collecting, including its history, illustrations of stamps from around the world, and the growth of "Cinderellas," stamps once overlooked but now considered collectibles.

Guns Germs And Steel The Fates Of Human Societies

Author: Jared Diamond
Publisher: W. W. Norton & Company
ISBN: 0393609294
Size: 46.54 MB
Format: PDF, Docs
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Lays a foundation for understanding human history."—Bill Gates In this "artful, informative, and delightful" (William H. McNeill, New York Review of Books) book, Jared Diamond convincingly argues that geographical and environmental ...

Fast Food Nation

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Size: 46.40 MB
Format: PDF, Docs
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

The Business Of Food

Author: Gary J. Allen
Publisher: ABC-CLIO
ISBN: 9780313337253
Size: 24.24 MB
Format: PDF, Kindle
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This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.

On Food And Cooking

Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 9781416556374
Size: 47.98 MB
Format: PDF, ePub
View: 2036
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Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have ...