Complete Book Of Knife Skills

Author: Jeffrey Elliot
Publisher: Robert Rose Incorporated
ISBN: 9780778802563
Size: 73.64 MB
Format: PDF, Kindle
View: 676
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Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife.

Mastering Knife Skills

Author: Norman Weinstein
Publisher: Abrams
ISBN: 1613122640
Size: 74.37 MB
Format: PDF, Mobi
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Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere.

The Gluten Free Revolution

Author: Jax Peters Lowell
Publisher: Holt Paperbacks
ISBN: 0805099549
Size: 32.48 MB
Format: PDF, ePub
View: 6705
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The Autism and ADHD Diet: A Step-byStep Guide to Hope and Healing by Living
Gluten Free and Casein Free. Sourcebooks ... Zwilling J. A. Henckels Complete
Book of Knife Skills: The Essential Guide to Use, Techniques and Care. Robert ...

Knife Skills Illustrated

Author: Peter Hertzmann
Publisher: W. W. Norton & Company
ISBN: 9780393061789
Size: 31.89 MB
Format: PDF, Docs
View: 809
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Instructs home cooks on basic knife skills, providing hundreds of step-by-step illustrations for both left- and right-handed users, in a guide that includes coverage of knife and cutting-board selection, as well as the steps for mastering ...

Knife Skills

Author: Marcus Wareing
Publisher: Dorling Kindersley Ltd
ISBN: 1405347937
Size: 19.94 MB
Format: PDF, Docs
View: 2050
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Chopping, slicing, dicing, carving, filleting, and boning – knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs.


Author: Tim Hayward
Publisher: Hardie Grant Publishing
ISBN: 1849499365
Size: 55.86 MB
Format: PDF
View: 625
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Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world ...

Japanese Knife Sharpening

Author: Rudolf Dick
Publisher: Schiffer Pub Limited
ISBN: 9780764346804
Size: 75.48 MB
Format: PDF, ePub, Mobi
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This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives.

Japanese Kitchen Knives

Author: Hiromitsu Nozaki
Publisher: Kodansha USA Incorporated
ISBN: 9781568364902
Size: 32.89 MB
Format: PDF, ePub, Mobi
View: 7543
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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage?

Handbook In Monte Carlo Simulation

Author: Paolo Brandimarte
Publisher: John Wiley & Sons
ISBN: 1118594517
Size: 69.27 MB
Format: PDF
View: 6199
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The Handbook in Monte Carlo Simulation features: ■ An introductory section for basic material on stochastic modeling and estimation aimed at readers who may need a summary or review of the essentials ■ Carefully crafted examples in ...