Complete Book Of Knife Skills

Author: Jeffrey Elliot
Publisher: Robert Rose Incorporated
ISBN: 9780778802563
Size: 55.41 MB
Format: PDF, ePub
View: 1893
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Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife.

Mastering Knife Skills

Author: Norman Weinstein
Publisher: Abrams
ISBN: 1613122640
Size: 33.67 MB
Format: PDF, Mobi
View: 6653
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Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere.

Knives Cooks Love

Author: Sur La Table
Publisher: Andrews McMeel Publishing
ISBN: 0740770020
Size: 53.35 MB
Format: PDF, ePub
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Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives.

Knife Skills Illustrated

Author: Peter Hertzmann
Publisher: W. W. Norton & Company
ISBN: 9780393061789
Size: 29.80 MB
Format: PDF, ePub
View: 3813
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Instructs home cooks on basic knife skills, providing hundreds of step-by-step illustrations for both left- and right-handed users, in a guide that includes coverage of knife and cutting-board selection, as well as the steps for mastering ...

Japanese Kitchen Knives

Author: Hiromitsu Nozaki
Publisher: Kodansha USA Incorporated
ISBN: 9781568364902
Size: 44.10 MB
Format: PDF, Docs
View: 4103
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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage?

Knife Skills For Chefs

Author: Christopher P. Day
Publisher: Prentice Hall
ISBN: 9780131180185
Size: 24.71 MB
Format: PDF, ePub, Docs
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"Endorsed by the American Culinary Federation Foundation"--Cover.

Knife Skills

Author: Marcus Wareing
Publisher: Dorling Kindersley Ltd
ISBN: 1405347937
Size: 37.25 MB
Format: PDF, ePub, Mobi
View: 4677
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Chopping, slicing, dicing, carving, filleting, and boning – knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs.

Knife Skills

Author: Marcus Wareing
Publisher: Dk Pub
ISBN: 9780756698317
Size: 78.85 MB
Format: PDF, Mobi
View: 148
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Cooking Techniques & Skills.

Knife Skills

Author: Bill Collins
Publisher: Storey Publishing
ISBN: 1612123805
Size: 36.40 MB
Format: PDF
View: 6228
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Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease.