Top Secret Restaurant Recipes 2

Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101042133
Size: 34.15 MB
Format: PDF, Mobi
View: 2316
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The book will feature 150 recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai ...

Top Secret Recipes Unlocked

Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101152427
Size: 20.75 MB
Format: PDF, ePub, Docs
View: 2083
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The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s ...

Top Secret Restaurant Recipes 3

Author: Todd Wilbur
Publisher: Penguin
ISBN: 9781101483992
Size: 67.51 MB
Format: PDF, Docs
View: 3276
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The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
Todd Wilbur. salt and pepper 1⁄2 cup shredded Parmesan cheese four 10-inch
flour tortillas olive oil spray 2 cups shredded Monterey Jack cheese 3 pieces
cooked bacon, diced 1 ounce cooked Italian sausage, diced GARNISH 4
teaspoons minced fresh parsley 1. Combine the balsamic vinegar, brown sugar,
molasses, and salt in a small saucepan. Place over medium/low heat, heat the
mixture until ...

Low Fat Top Secret Recipes

Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101153881
Size: 79.34 MB
Format: PDF, ePub, Docs
View: 7434
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Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice. From the Trade Paperback edition.

Top Secret Recipes

Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101639865
Size: 68.24 MB
Format: PDF, ePub
View: 3935
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founder of Wendy's International, R. David Thomas, named the restaurant he
established in 1969 after his eightyearold daughter, Melinda Lou, who was
nicknamed Wendy by her brother and sisters. ... In 1991 an astounding 17.5
million gallons of the frozen confection were served worldwide. 3⁄4 cup milk 1⁄4
cup chocolatedrink powder (Nestlé Quik is best) 4 cups vanilla ice cream 1.
Combine all of the ingredients in a blender. Blend on medium speed until creamy
. Stir if necessary. 2.

Top Secret Recipes Sodas Smoothies Spirits Shakes

Author: Todd Wilbur
Publisher: Penguin
ISBN: 9781101118672
Size: 11.25 MB
Format: PDF, ePub, Mobi
View: 3203
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3 ounces = approx. cup 4 ounces = 1⁄2 cup 6 ounces = 3⁄4 cup 8 ounces = 1 cup
You'll notice that brand names for spirits and sodas are specified in many of the
recipes. Usually it's because the restaurant has marketed the drink with those
particular ingredients. For an exact clone, you should use the same brands. But,
as a general rule, your drinks won't suffer if you replace the Smirnoff vodka, for
example, with whatever vodka you've got in the bar. As well, you can use any
cola ...

Franchise Times

Author:
Publisher:
ISBN:
Size: 38.16 MB
Format: PDF, ePub, Docs
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When I claimed to know the recipe for the queso, Greg was interested in seeing a
copy ofit. I don't know if he didn't trust me when I said I had referenced “Top
Secret Restaurant Recipes, Vol. 2.” or ifhe was actually going to try this at home.
Not surprisingly, the five of us were slowing down by the end of the second hour
of consumption. “Should we ask for a spit bucket (like for wine tastings)?” Mary Jo
queried. Ghili's service was fast and friendly, although the server asked before
she ...

More Top Secret Recipes

Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101639857
Size: 61.39 MB
Format: PDF, Kindle
View: 5053
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Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods.