Vegan Richa S Indian Kitchen

Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252109
Size: 79.15 MB
Format: PDF
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Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered.

The Indian Vegan Kitchen

Author: Madhu Gadia
Publisher: Penguin
ISBN: 1101145412
Size: 67.88 MB
Format: PDF, ePub
View: 7506
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The cooked dal has a creamy and rich consistency and is great with flatbread or
rice. I like to make double the batch and freeze half for those busy nights. 3⁄4 cup
(split, hulled) urad dal 1⁄4 cup (split, hulled) chana dal 5 cups water, divided 1⁄2
teaspoon turmeric 1 teaspoon salt SEASONING (CHOUNK) 3 tablespoons
canola or vegetable oil 1⁄4 teaspoon asafetida powder 1⁄2 teaspoon cumin seeds
1 cup onion, finely chopped 2 teaspoons garlic, finely chopped 1 tablespoon
ginger, ...

Indian Vegetarian Cooking From An American Kitchen

Author: Vasantha Prasad
Publisher: Random House
ISBN: 9780307874399
Size: 54.76 MB
Format: PDF, Kindle
View: 3721
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VEGETABLE CURRIES Explore the world of vegetables rich in nutritional values
to prepare fabulous dishes that please the palate and satisfy the appetite. ... 1
large cauliflower, cut into 1-inch florets 2 Tbsp. light vegetable oil 1 inch fresh
ginger, peeled and minced 1–2 jalapeño peppers, stemmed and finely chopped (
optional) 3 tomatoes, diced 1⁄2 tsp. ground coriander 1⁄2 tsp. ground cumin 1⁄2
tsp. cayenne pepper 1⁄2 tsp. salt PREPARATION TIME: 10 minutes COOKING
TIME: 25 ...

The Gluten Free Vegetarian Kitchen

Author: Donna Klein
Publisher: Penguin
ISBN: 1440625042
Size: 34.42 MB
Format: PDF
View: 859
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... protein and iron-rich foods in their already restrictive diets, like everyone else,
they need to eat lots of fresh fruits, vegetables, beans, and other legumes to
maintain optimal health. Happily, beans and other legumes are natural sources
of protein and iron—in combination with gluten-free grains such as rice and corn,
they form complete proteins. Best of all, gluten-free vegetarian main courses don't
have to be boring. Many of the world's most enticing cuisines—Asian, Eastern
Indian, ...

Vibrant India

Author: Chitra Agrawal
Publisher: Ten Speed Press
ISBN: 1607747359
Size: 29.52 MB
Format: PDF, Mobi
View: 1976
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Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint).

Vegetarian Cooking Of India

Author: Mridula Baljekar
Publisher: Lorenz Books
ISBN: 9781903141793
Size: 22.85 MB
Format: PDF, Mobi
View: 7663
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A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

The Washingtonian

Size: 74.86 MB
Format: PDF, Mobi
View: 5034
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S. & | S. "|S L L E. W.. houses. In true Argentine style, this kitchen marinates its
meat in a mixture of oil, herbs, garlic, and onion, producing a slightly firmer
texture than dryaged cuts and a rich, beefy flavor. ... Appealing introductions to
Madurai's brand of south-Indian vegetarian cuisine include a pilaf called
vegetable biryani, a delicious lcofia curry made with vegetarian “meatballs”;
crépe-like dosas, filled with curried potatoes; and an exotic lotus-root curry.
Diners who want to sample a ...

Gaia S Kitchen

Author: Julia Ponsonby
ISBN: 9781900322256
Size: 50.51 MB
Format: PDF
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Besides soups, main courses, and salads, there's a mouthwatering selection of desserts, breads, cakes, and biscuits. Gaia's Kitchen also explores the issues of nutrition, special diets, and the ecological dimension of food production.