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Author: Jamie Purviance
Publisher: Oxmoor House
ISBN: 9780376020598
Size: 61.65 MB
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This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do.

Author: Jamie Purviance
Publisher:
ISBN: 9780606367455
Size: 66.99 MB
Format: PDF, ePub
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A comprehensive guide offers indispensable tips and insights for improving grilling techniques every step of the way, featuring triple-tested, confidence-building recipes; variations on grilling methods, seasonings, and sauces; and detailed ...

Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Size: 27.16 MB
Format: PDF, ePub, Mobi
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Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Author: JAMIE. PURVIANCE
Publisher: Hamlyn
ISBN: 9780600635116
Size: 44.49 MB
Format: PDF, Mobi
View: 5387
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This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know.

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544850378
Size: 65.82 MB
Format: PDF, Docs
View: 3408
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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, ...

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 054485943X
Size: 44.70 MB
Format: PDF, Docs
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Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544859421
Size: 13.39 MB
Format: PDF, ePub
View: 4564
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Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small ...

Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
ISBN: 1449427529
Size: 68.12 MB
Format: PDF, Kindle
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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

Author: Jamie Purviance
Publisher: Oxmoor House
ISBN: 9780376020475
Size: 33.26 MB
Format: PDF, ePub
View: 7467
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Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity.

Author: Jamie Purviance
Publisher: Oxmoor House
ISBN:
Size: 79.55 MB
Format: PDF, ePub
View: 7261
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The foremost experts on grills demonstrate both basic and advanced grilling techniques in more than two hundred delicious recipes, complete with step-by-step instructions, full-color photographs, common easy-to-find ingredients, and plenty ...