Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 9780307405241
Size: 46.82 MB
Format: PDF, ePub, Docs
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 48.77 MB
Format: PDF, ePub
View: 3495
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0385345135
Size: 75.17 MB
Format: PDF, ePub, Mobi
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In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another ...

Batch

Author: Joel MacCharles
Publisher: Appetite by Random House
ISBN: 0147529794
Size: 54.14 MB
Format: PDF, Docs
View: 719
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With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community. From the Hardcover edition.

A Chef S Tale

Author: Pierre Franey
Publisher: U of Nebraska Press
ISBN: 0803234694
Size: 62.81 MB
Format: PDF, ePub
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Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.

At Mesa S Edge

Author: Eugenia Bone
Publisher: U of Nebraska Press
ISBN: 0803271492
Size: 36.94 MB
Format: PDF, ePub
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"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 9780385345125
Size: 46.73 MB
Format: PDF, Kindle
View: 7113
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Presents over four hundred recipes featuring forty core ingredients that can be used fresh or preserved, focusing on reducing waste and time in the kitchen.

Saving The Season

Author: Kevin West
Publisher: Knopf
ISBN: 0307957683
Size: 73.98 MB
Format: PDF, ePub, Mobi
View: 1991
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These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and ...

Putting Food By

Author: Ruth Hertzberg
Publisher: Penguin
ISBN: 1101539909
Size: 29.47 MB
Format: PDF, ePub
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This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less ...

The Complete Book Of Small Batch Preserving

Author: Ellie Topp
Publisher: Firefly Books Limited
ISBN: 9781554072569
Size: 23.23 MB
Format: PDF, Mobi
View: 4495
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"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive.