Wild Fermentation

Author: Sandor Katz
Publisher: Microcosm Publishing
ISBN: 1621069532
Size: 71.19 MB
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A Do-It-Yourself Guide to Cultural Manipulation Sandor Katz ... Interestingly,
during my African travels a decade and a half ago, I met cocoa farmers who had
never eaten chocolate. Growers and consumers of this luscious confection are
isolated from the transformative process. It's a classic scenario of alienated labor
and consumption in the global village. I'm ready for the D.I.Y. cocoa bean to
chocolate truffle workshop. Just tell me when and where. [compost] Today I used
some of my ...

The Sage Encyclopedia Of Food Issues

Author: Ken Albala
Publisher: SAGE
ISBN: 1452243018
Size: 17.33 MB
Format: PDF, ePub, Docs
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(2007). Preserving food without freezing or canning: Traditional techniques using
salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation.
White River Junction, VT: Chelsea Green. Gordinier, J. (2012, September 17).
Better eating, thanks to bacteria. The New York Times. Retrieved from http://www.
nytimes.com/2012/09/19/dining/ fermentation-guru-helps-chefs-find-new-flavors .
html?pagewanted=all&_r=0 Katz, S. E. (2001). Wild fermentation: A do-it-yourself
guide ...