Wild Fermentation

Author: Sandor Ellix Katz
Publisher: DIY
ISBN: 9781621068723
Size: 53.47 MB
Format: PDF
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"A beginner's guide to fermenting food in your kitchen, with step-by-step photography"--

Wild Fermentation

Author: Sandor Katz
Publisher: Microcosm Publishing
ISBN: 1621069532
Size: 53.55 MB
Format: PDF, Docs
View: 5905
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A Do-It-Yourself Guide to Cultural Manipulation Sandor Katz ... consumption in
the global village. I'm ready for the D.I.Y. cocoa bean to chocolate truffle
workshop. Just tell me when and where. [compost] Today I used some of my
compost tea in.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 30.12 MB
Format: PDF, Docs
View: 7429
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Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 21.25 MB
Format: PDF, Kindle
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Fermentation On Wheels

Author: Tara Whitsitt
Publisher: Bloomsbury USA
ISBN: 9781632867902
Size: 41.75 MB
Format: PDF, ePub
View: 2098
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Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and ...

Mastering Fermentation

Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607744392
Size: 50.94 MB
Format: PDF, ePub
View: 4363
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Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce.

The Revolution Will Not Be Microwaved

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Size: 12.87 MB
Format: PDF, ePub
View: 4803
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From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can ...

A Pig In Provence

Author: Georgeanna Brennan
Publisher: Chronicle Books
ISBN: 1452119228
Size: 43.26 MB
Format: PDF, Docs
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Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence.

Constituent Imagination

Author: Stevphen Shukaitis
Publisher: AK Press
ISBN: 9781904859352
Size: 53.42 MB
Format: PDF, ePub
View: 5105
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From the ivory tower to the barricades! Radical intellectuals explore the relationship between research and resistance.

The Sage Encyclopedia Of Food Issues

Author: Ken Albala
Publisher: SAGE
ISBN: 1452243018
Size: 12.78 MB
Format: PDF, ePub, Mobi
View: 564
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Moreover, home fermentation processes are by and large considered safe and
relatively easy. ... Christine C. Caruso See also Canning; Deskilling; DIY Food
Movement; Food Waste; Homesteading; Identity and Food; ... Wild fermentation:
A do-it-yourself guide to cultural manipulation. Lansing, KS: Microcosm. Katz,
S. E. (2003). Wild fermentation: The flavor, nutrition, and craft of live culture foods.