Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586296
Size: 10.18 MB
Format: PDF, Docs
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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that ...

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 35.91 MB
Format: PDF, Docs
View: 3253
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Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Company
ISBN: 9781931498234
Size: 51.63 MB
Format: PDF, Docs
View: 319
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Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 9781931498234
Size: 49.28 MB
Format: PDF, ePub, Mobi
View: 2327
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With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

Wild Fermentation

Author: Sandor Katz
Publisher: Microcosm Publishing
ISBN: 1621069532
Size: 56.90 MB
Format: PDF, ePub
View: 2063
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A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 41.25 MB
Format: PDF, ePub, Docs
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Wild Fermentation

Author: Sandor Ellix Katz
Publisher:
ISBN: 9781603583015
Size: 21.14 MB
Format: PDF
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Titled Fermentation workshop with Sandor Ellix Katz, the accompanying DVD includes a hands-on demonstration and instruction, the history of fermentation and culturing, an interview, and other features.

The Revolution Will Not Be Microwaved

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Size: 73.22 MB
Format: PDF
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From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can ...

Mastering Fermentation

Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607744392
Size: 62.67 MB
Format: PDF, ePub
View: 6248
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Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce.